Fried oyster omelet is a famous snack in Taiwan Province Province, which is called "ela Fried" by local people. Friends in Taiwan Province Province always have a meal to relieve their homesickness. Oyster king is the essence of Chaozhou cuisine. Every time I eat Chaozhou food, there must be raw oysters on the table. Locals like to make breakfast. It can be seen that oyster overturning is extremely common in the local area. In fact, oyster omelet in Taiwan Province Province is a creative food, which is cooked with a lot of leftover food, because people are hard up and can't have a full meal. Chaozhou oyster brand appeared because it is located on the coast of the South China Sea and surrounded by many shallow beaches, which is a high-producing area of oysters. Moreover, local people all know that oysters have many medicinal values: nourishing yin and tonifying kidney, strengthening yang and being rich in protein.

On the surface, the names and origins of these two dishes are quite different, but the raw materials needed are almost the same. First of all, we must choose fresh oysters, also known as oyster larvae. Most of us call it oysters, but we must choose fresh small oysters, which are more delicious. Also prepare sweet potato powder and eggs, and add leeks, bean sprouts, lettuce and so on according to the situation.

A friend who is good at cooking in Taiwan Province Province told me the skills of oyster omelet frying: mix sweet potato powder with proper amount of water, add seasoning, then fry oyster omelet in a pot until it is 70% cooked, pour sweet potato powder into the pot, fry until it is solidified, then add egg paste and fry until golden brown on both sides.

A chef from Chaozhou Cuisine Restaurant also taught me how to bake oysters: wash them, stir them into paste with water, sweet potato powder and seasoning, pour them into a hot pot and stir fry at the same time. The secret is not to fry it too thick, but to fry it as big as possible. Finally, pour in the egg paste and fry until golden and crispy.

The raw materials are similar to the production, except that the oyster omelet is cut into 2cm thick slices, and the oyster omelet retains the round pancakes. The fried oysters taste soft and moist, but the fried oysters are crisp and dry. The most important difference is in the last step: when frying oysters, you should dip in your own sweet and spicy sauce, and oysters with fish sauce are also a perfect match! You asked me whether I like oyster omelet or oyster omelet? There is no doubt that I believe that I am omnipotent at present.