Sichuan cuisine restaurants are all over the country. A few steps will lead to a Sichuan cuisine restaurant, and there will be Sichuan cuisine where there are people. As one of the four major cuisines or eight major cuisines, Sichuan cuisine occupies this important position in China's food industry. Although its development momentum is not as good as Chongqing cuisine, it has always been in a leading position.

In my impression, Sichuan cuisine has always been active in the public's field of vision. In modern society, local cuisines have been widely exchanged, and Sichuan cuisine has also blossomed everywhere in metropolises such as Beijing, Shanghai and Shenzhen, satisfying the stomachs of one after another. Sichuan restaurants such as South Beauty, Spicy Temptation, Zhenwei Sichuan Cuisine, Huahua Sichuan Cuisine Restaurant, Shufu, Yuxin Sichuan Cuisine and Chuanxiang Romance have also blossomed everywhere. Although they are more recognized and popularized in China, compared with Huaixiang,

When Sichuan cuisine is mentioned, people will think of hemp and spicy, but in fact, Sichuan cuisine has the title of one dish with one style and all kinds of dishes. It is only spicy and famous, and it also benefits from the fact that Sichuan friends around us are not spicy and unhappy, and the spicy pot of hot pot gives people the feeling of love and hate, which gives people the impression that Sichuan cuisine is spicy. Sichuan cuisine originated from the land of abundance, and Sichuan is rich in products and cooking materials, which makes people unpredictable. The essence of Sichuan cuisine comes from the unique taste produced by the interaction of sweet, sour, bitter, salty and hemp, which has distinctive characteristics. The phrase "Eat in China, taste in Sichuan" has been circulating in the catering industry. It is not difficult to see that the taste of Sichuan cuisine makes people yearn for it, and it is also distinctive and memorable.

Sichuan cuisine is in China, just like Northeastern dialect is in China. No matter where you go, you can't get rid of it. The charm of Sichuan cuisine is that you can't stop. Apart from Sichuan hot pot, the representative dishes include shredded pork with fish flavor, kung pao chicken, boiled fish, boiled pork slices, husband and wife's lung slices, chili pepper diced chicken, Mapo tofu, Sichuan style pork and Dongpo elbow. As long as you have eaten Sichuan cuisine, you will generally like it, but you don't like it.