Rabbit meat, half a mushroom, appropriate amount of onion, a little winter bamboo shoots, a little seasoning, salt, 3 grams of rock sugar, 5 slices of ginger, 3 slices of star anise, 1 slice of dried Chili, 6 slices of soy sauce, 5 grams of soy sauce, 1 0g of shallots, 2 slices of green garlic,1slice of thirteen spices, appropriate amount of yellow wine, and so on.

Preparation materials for stewing rabbit meat. I put fresh bamboo shoots and mushrooms here. I suggest not putting fresh bamboo shoots, but mushrooms.

Cook rabbit meat in warm water until the water boils. Take out the rabbit meat and rinse it with cold water for use.

Add oil to the pot. The oil content of rabbit meat is not high. You can add more oil. Throw in shallots and ginger slices and stir-fry until fragrant.

Then pour the rabbit meat into stir-fry until fragrant, and pour in butter to cook for a while.

Pour cold water, just less than rabbit meat, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, and turn to low heat after the fire is boiled.