Ingredients: fresh lotus root 1 section, proper amount of purified water, 3 tablespoons of white vinegar and 2 tablespoons of white sugar.
Accessories: 1 teaspoon salt, 1 ginger, 2 dried peppers, 1 shallot, 2 cloves of garlic, a little sesame oil and a little chicken essence.
Steps:
1, prepare materials. Soak dried peppers in hot water in advance, pour purified water into a stainless steel pot, peel and wash lotus roots, and cut into pieces for later use.
2. After waiting for the water to boil, put the lotus root slices into the pot. After the water is hot, the lotus root slices turn from white to translucent, and immediately remove them and put them in cold water for cooling.
3, pepper, chives cut into small circles, garlic cloves, ginger chopped.
4. Control the moisture of lotus root slices, add 1 teaspoon of salt and stir well by hand.
5, add white vinegar, add sugar, and stir well.
6. Finally, add minced garlic, Jiang Mo, pepper rings and onion rings, and mix well.