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What world gold medal did China Moutai win?

In 1985, Moutai was awarded the Golden Laurel Leaf Award by the International Food and Tourism Commission in Paris, France.

in p>1986, Moutai won the gold medal in the 12th International Food Expo in Paris, France.

In p>1989, Moutai won the gold medal in the first Beijing International Expo.

In p>1991, Moutai won the gold medal in the second Beijing International Expo.

in p>1992, Moutai won the gold medal in the 4th International Famous Wine Expo in Tokyo, Japan.

in p>1992, Moutai won the gold medal in the first American International Famous Wine Competition.

In p>1992, Moutai won the highest gold medal in Hong Kong International Food Expo.

In p>1993, at the Bordeaux International Wine Show, 53, 43 and 38 Moutai wines were awarded special honors.

in p>1994, Moutai won the gold medal in the 5th Asia-Pacific International Trade Expo.

In p>1994, Moutai won the first prize of Ji Special Gold Award at the international wine tasting to commemorate the 81th anniversary of Panama World Expo.

Extended information

Maotai liquor is the originator of China Daqu Maotai-flavor liquor and is honored as "national liquor". It has the characteristics of clear and transparent color, outstanding maotai flavor, mellow fragrance, elegance and delicacy, soft entrance, crisp and sweet taste, full-bodied wine, long aftertaste and lasting fragrance in empty cups. People call the unique fragrance of Moutai "Maoxiang", which is a typical style of maotai flavor in China.

Moutai liquor is pure, transparent and mellow, which is made up of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. Up to now, there are more than 311 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the flavor of the three houses next door is drunk, and the bottle opens ten miles after the rain."

Maotai liquor is fragrant but not bright, and no spice is added in the brewing process. All the aroma components are naturally formed in the process of repeated fermentation. Its alcohol content has been stable at 52-54, and it has long been the lowest among the famous liquors in China. It has the characteristics of no sore throat, no headache, no fatigue and calm spirit.

Baidu Encyclopedia-Maotai Liquor