Don't think that the method of burning beef with potatoes is simple, but it is actually quite difficult. First, cook beef and peel potatoes. After completing the following steps, pour the oil into the pot, heat the oil and add the beef. After the beef changes color, pour in the chopped potatoes and add ingredients such as tomato sauce, black pepper, diced carrots and onions. Cook all the ingredients and take them out of the pot.
After my mother brought this dish of roast beef with potatoes to the table, I smelled the fragrance from a distance and ran with it. I saw red-brown soup poured on gray beef, with khaki potatoes and orange carrots. After eating, I poured some soup into the bowl with a spoon. The soup was thick and thick, and I took another bite of the potato wrapped in soup, which was soft and hot. Soon I ate all the potatoes and beef in the bowl, but I was still enjoying the incomparable delicious food.
Do you want to try it after listening to my introduction? Then let your mother do it for you!