Make pancakes with eggs and flour.

Prepare ingredients: flour, warm water, eggs, shallots, oil and salt.

Steps: Wash shallots and cut them into chopped green onion, and beat the eggs and mix well for later use;

1. Put a proper amount of flour into a bowl, slowly add a proper amount of warm water (about 3 degrees, don't pour it all at once, it's easy to pour more) into the flour, and then stir it into a flocculent shape of dry noodles;

2. After mixing, mix the dough, knead it into a dough with smooth surface, and let it stand for 1 minutes.

3. When it's time to wake up, divide the dough into several small doses of equal size, take one dose and knead it into a thin dough, then brush a little oil on the dough, and evenly sprinkle a proper amount of salt and chopped chives;

4. Then roll the dough sprinkled with chopped green onion from one side, close the ends, start from one end, and close it at the bottom;

5. After the dish is finished, roll it into a round cake again, and roll it as thin as possible;

6. Heat the pan (pan), then brush a little oil in the pan, put in the rolled cake blank, and cook it with low heat all the time, and brush a layer of egg liquid on the cake;

7. Fry the first side for a while, then turn it over and fry it on the other side. After turning it over, brush a layer of egg liquid on the surface until both sides are golden and cooked, and then serve.