Spring pancakes are a traditional northern snack. They are crispy on the outside and tender on the inside. They are one of the essential delicacies in spring.

Today we will introduce how to make spring cakes so that everyone can easily make delicious spring cakes at home.

Material preparation The materials for making spring pancakes are very simple. You only need to prepare the following ingredients: 1. Flour: 500 grams 2. Oil: appropriate amount 3. Hot water: appropriate amount 4. Green onions: appropriate amount 5. Salt: appropriate amount Production steps 1. Prepare flour

, pour the flour into a large bowl, add an appropriate amount of salt, and stir evenly.

2. Slowly add hot water and stir with chopsticks while adding water to form a dough.

3. Knead the dough into a smooth ball, then cover with a damp cloth and let it rest for 15 minutes.

4. Divide the dough into small pieces and roll each piece into a pancake shape.

5. Brush the rolled out pancake with a layer of oil and sprinkle with chopped green onion.

6. Roll up the pancake and shape it into a small ball.

7. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

8. Roll up the pancake and shape it into a small ball.

9. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

10. Roll up the pancake and shape it into a small ball.

11. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

12. Roll up the pancake and shape it into a small ball.

13. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

14. Roll up the pancake and shape it into a small ball.

15. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

16. Roll up the pancake and shape it into a small ball.

17. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

18. Roll up the pancake and shape it into a small ball.

19. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

20. Roll up the pancake and shape it into a small ball.

21. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

22. Roll up the pancake and shape it into a small ball.

23. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

24. Roll up the pancake and shape it into a small ball.

25. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

26. Roll up the pancake and shape it into a small ball.

27. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

28. Roll up the pancake and shape it into a small ball.

29. Roll the small ball into a pancake shape, brush with oil again, and sprinkle with chopped green onion.

30. Roll up the pancake and shape it into a small ball.

Baking Spring Pancakes 1. Roll the small balls into thin pancakes and brush a layer of oil on the baking sheet.

2. Place the pancake on the baking sheet, put it in the preheated oven, the oven temperature is 200 degrees, and bake for 10 minutes.

3. Take out the baked spring pancakes, tear them apart while hot, add appropriate amount of meat, vegetables, sauces, etc., and roll into spring pancakes.

Tips 1. When making spring pancakes, the dough should be kneaded smooth enough so that the spring pancakes can be crispier.

2. When rolling out the dough, pay attention to the thickness of the dough. Too thick will affect the taste.

3. When baking spring cakes, the oven temperature should be moderate and the time should be controlled well. Over-baking will affect the taste.

4. When rolling spring pancakes, you can add appropriate amounts of meat, vegetables, sauces, etc. according to personal taste to increase the taste of spring pancakes.