Kaiyuan City delicacies include Kaiyuan Braised Pork Rice, Eight Manchu Bowls, Fried Rice Locusts, Smoked Pig Trotters, Kaiyuan Gluten Pancakes, etc.

1. Kaiyuan Braised Pork Rice: The famous Kaiyuan Braised Pork Rice is rich in flavor and fragrant with meat.

Paired with a bowl of white rice, it is a delicious meal in the world.

A bowl of white rice is topped with a layer of diced pork belly, which is moderately fatty, lean and salty.

2. Eight Manchu bowls: The Manchu-Han banquet is divided into the upper eight delicacies, the middle eight delicacies, and the lower eight delicacies. The eight Manchu bowls are one of the lower eight delicacies of the Manchu-Han banquet. The Manchu local flavor also emerged as the times require. The making of the eight bowls is divided into thick and thin. The eight fine bowls refer to

: Stir-fried fish fillet, braised shrimp, family portrait, sweet-scented osmanthus fish bone, braised smooth fish, shredded Sichuan pork, Sichuan meatballs, loose meat, etc.; the eight thick bowls include: fried green shrimp, braised shredded chicken, whole stewed egg custard crab roe, sea cucumber meatballs

, Yuanbao meat, chicken in clear soup, braised chicken, home-cooked carp, etc.

Eight big bowls are often used for banquets, with eight people per table and eight dishes on the table. All dishes are served in large bowls, which look refreshing and enjoyable to eat, and have strong local characteristics.

3. Fried rice locust: Kaiyuan rice locust is a pure green food. It eats rice and drinks natural dew. It is rich in nutrients, has tender meat and is delicious.

4. Smoked pig's trotters: There is a delicacy in Kaiyuan not to be missed, that is smoked pig's trotters. People in Kaiyuan like to eat it. The pig's trotters are soft and delicious. Many outsiders who come to Kaiyuan also like this delicacy.

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5. Kaiyuan Jinbing: Jinbi is a special snack in Northeast China. It is similar to spring cakes in the north and spring roll wrappers in the south. They are both used to roll vegetables and meat.

But compared with spring pancakes and spring roll wrappers, gluten pancakes are thinner, softer and chewier.

If you lay a piece of gluten cake on a newspaper, you can still read the words on the newspaper clearly, and the cake is very elastic, soft and not easy to break when rolled.