1, Lai Tangyuan
Lai Tangyuan, also called Tangyuan and Zi Yuan, is a traditional snack in Chengdu, Sichuan. Lai Tangyuan was founded in 1894 and has a history of one hundred years. It always maintains the quality of time-honored snacks. Its color is smooth and white, its skin is soft and sticky, and its sweet sesame oil is heavy.
2. Pig rice rolls
Pork rice rolls is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. The main ingredient is sweet potato powder, and the auxiliary materials are pork sausage, rapeseed oil, dried red pepper, pepper and crisp soybean.
3. Long wonton
Long wonton is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Wonton is called Wonton in Sichuan, Wonton in Guangzhou, Wonton in Clear Soup in Jiangxi and Wonton in other parts of China. Ji Long wonton in Chengdu was opened in Yuelaichang, Chengdu on 194 1, and moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.
4. Zhong jiaozi
Zhong jiaozi, called dumplings in ancient times, is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was founded in the 19th year of Guangxu. Because it was located in Litchi Lane at the beginning of its business, and it was seasoned with a lot of red oil, it was also called jiaozi, the red oil in Litchi Lane.
5. Husband and wife lung slices
Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, tripe and beef are the main ingredients, which are sliced after pickling. Add auxiliary materials such as Chili oil and Chili noodles to make red oil and pour it on it. It is finely made, beautiful in color, fresh, tender and delicious, spicy and delicious.