1. Little Red Head When talking about Lujiang snacks, the first thing that Lujiang gourmets will think of is Lujiang’s unique Little Red Head.

This unique food in Lujiang has been circulating for hundreds of years since the late Qing Dynasty. It has long become a characteristic culture of Lujiang. For the people of Lujiang who have lived in Lujiang since childhood, the "little red head" sold in pastry shops in the streets and alleys

It is not only a snack, but also carries countless memories and feelings of people's childhood. I hope to make more refined and delicious little red heads, which will enter thousands of households and become more popular among the public.

2. Although the appearance of Lujiang rice dumplings looks like ordinary dumplings, Lujiang rice dumplings are not only different from the kind of dumplings in the north, they are also different from the equally famous rice dumplings Sanhe rice dumplings.

The main recipe of Lujiang rice dumplings is to use high-quality pork belly from pig front legs and self-mixed seasonings to make the filling.

The shapes are also different. Lujiang rice dumplings are much bigger than ordinary dumplings. They are curved into a crescent shape on the plate, like crescent moons. They are delicious and beautiful, so they are commonly known as Lujiang Big Bend Dumplings.

Carefully arranged on the plate, each rice dumpling is as bright and delicate as the rising moon. It tastes crispy and delicious, and the filling is delicious. Whether fried, pan-fried or steamed, it is the favorite delicacy of Lujiang people.

3. Huangtun Big Cake Huangtun Big Cake has a long history. In folklore, it is an offering to worship the Kitchen God. It also had a romantic relationship with the Empress Dowager Cixi in the late Qing Dynasty.

The method of making the pancakes is also very special. Different from traditional pancakes, the rice pancakes are fried on one side. In this way, one side of the rice pancakes is golden, crisp but not burnt, and has a delicious crispy texture; while the other side does not stick to the pan.

The noodles are smooth and oily, soft but not sticky; the filling is juicy, fresh and salty, fragrant and delicious.

In Huangtun, Lujiang, the life of the older generation starts with Huangtun pancakes in the morning. After getting up early every day, they walk to the nearby teahouse, meet a few old friends, have a pot of hot tea, and call 3

A big cake, chatting while eating, living a leisurely life.

4. Baili cauliflower Baili cauliflower has a lovely alias called "Loosestrife". It is a pure natural wild vegetable that grows in the Tangchi Mountain area of ????Lujiang River. Its flowers, stems and leaves are edible and have high nutritional and health value.

It can be made into a snack that can be eaten cold or stir-fried. It is refreshing and crispy for dry mouth. It has the effect of clearing away heat and reducing fire. It has a significant effect on preventing colds and coughs. Long-term consumption can prolong life. It is also a must-eat dish for foreigners traveling to Lujiang.

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