Yangjiaping is a commercial center in Chongqing, with many gourmet restaurants and stalls. The following are some popular Jianghu dishes in Yangjiaping:

1. Maoxuewang: Maoxuewang is one of the traditional Jianghu dishes in Chongqing. It is made from pig blood, beef tripe, bean sprouts and other ingredients, with spices such as pepper and pepper. It tastes spicy and delicious.

2. Spicy chicken: Spicy chicken is one of the famous Jianghu dishes in Chongqing. It is cooked with chicken as the main raw material and seasoning such as dried pepper and pepper. The taste is crisp and delicious.

3. Bullfrog with pickled peppers: Bullfrog with pickled peppers is one of the special Jianghu dishes in Chongqing. It is made by using bullfrog as the main raw material and adding seasonings such as pickled peppers and pepper. The taste is tender and delicious.

4. Sour and hot soup: Sour and hot soup is one of the traditional Jianghu dishes in Chongqing. It is made of pork, vermicelli, fungus and other ingredients, with spices such as pepper and vinegar. It tastes hot and sour and delicious.

5. Boiling fish: Boiling fish is one of the special Jianghu dishes in Chongqing. It is cooked with fish as the main raw material and seasonings such as pepper and pepper. The taste is tender and delicious.

In addition, there are many other gourmet restaurants and stalls in Yangjiaping, such as barbecue shops, fried string shops, fried restaurants and noodle shops, which are all good places for you to taste delicious food.