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How to make sour white rice delicious

Zanglianbai is also called Zhuangyuanbai and stir-fried lotus white, which are different names for cabbage, cabbage and cabbage.

It is a common home-cooked dish in all major cuisines. There are many ways to make it, such as stir-fried, sweet and sour, boiled, hand-shredded cabbage, etc.

Cabbage is rich in nutrients and tastes delicious and crispy when stir-fried. It has become one of the main vegetables on everyone's dinner table.

Cabbage is crispy and fragrant and is more popular among the public.

It is also one of several vegetables commonly grown in rural areas, comparable to cabbage, radish, potatoes, etc.

According to research, cabbage has the effect of treating poor sleep quality. It can be said to be unique, delicious and valuable.

It is often stir-fried or stir-fried, and it can also be used as stuffing, etc. It is very delicious.

This dish has its name in various places. Although it looks very cheap, it is nutritious, simple to make and tastes good.

This makes many people like to eat lotus white. It contains rich dietary fiber, which can relax the intestines and eliminate constipation easily.

The vitamin content is not low, but the calories contained are very low. It is especially suitable for the elderly, beauty-loving ladies, and vegetarians.

Using the most common ingredients to make the most delicious dishes is successful food.

Today I’m going to make a spicy white lotus dish. It looks good. It’s very easy to make.

Ingredients to prepare for Lotus White: 350g of Lotus White Ingredients to prepare: green onions, ginger, garlic, dried red peppers, green and red peppers, sugar, salt, soy sauce, dark soy sauce, cooking wine, rice vinegar, and water starch.

Vegetable oil, pepper oil.

The first step to start making is to prepare all the above ingredients, then select fresh cabbage, and then tear it into pieces by hand. Tear off the thick leaf ribs and use only the leaves.

This dish cannot be cut with a knife. It must be torn into pieces by hand. Cutting with a knife affects the taste. The second step is to keep the crispy taste. Tear the cabbage, put it in a plastic bag, and put it in the refrigerator for at least 1 hour. This way

The stir-fried cabbage is crispy and refreshing; step three.

Then prepare the ingredients, cut green onions, garlic slices, ginger slices, 30 grams each of fresh green and red peppers, and cut into diamond-shaped slices.

Then cut the dried chilies into small pieces, soak them briefly in warm water for 5 minutes, and remove them to dry them.

Use small pieces of dry red pepper soaked in warm water to prevent the dry red pepper from turning black when fried; Step 4: Prepare a small bowl to adjust the sauce. Add 20 grams of sugar, 2 grams of salt, 30 grams of soy sauce, and 2 grams of dark soy sauce into the bowl.

gram, 10 grams of cooking wine, 30 grams of rice vinegar, 30 grams of water starch, mix thoroughly into a bowl of gravy and set aside; Step 5: Wash the wok and heat it, pour an appropriate amount of cooking oil into the pot, and when it is 40 to 50% hot, medium

Put the torn cabbage under the fire, stir-fry until it is cooked, and then take it out; Step 6: Then pour a little vegetable oil and pepper oil into the pot, and when it is 40 to 50% hot, add the dried red pepper segments

, ginger slices, garlic slices and stir-fry until fragrant, add chopped green onion and stir-fry again.

Add the chopped cabbage and green and red pepper slices, turn up the heat, and stir-fry quickly for a few times. Step 7: Finally, pour the bowl of gravy along the side of the pot, and turn the spoon without hurrying until the gravy is almost thickened.

Stir again and stir-fry evenly.

Stop the heat, take out of the pot and serve on a plate; now the delicious soybean paste is ready, it is nutritious and delicious and even better than eating meat.