Seda is a county under the jurisdiction of Aba Tibetan and Qiang Autonomous Prefecture in Sichuan Province. It is one of the important components of Tibetan culture in China. In addition to its rich cultural heritage and historical background, Seda also has many delicacies worth tasting. Below, we introduce some of Seda’s most popular delicacies.

The first delicacy: grilled hedgehog fish. This delicacy is grilled with carp from current waters and hedgehog skin. The aroma of the hedgehog and the delicious fish meat combine to form a very rich dish. Whenever you walk into a restaurant in Sedar, grilled hedgehog fish is a delicacy definitely worth trying.

The second delicacy: Tibetan chicken. This dish is made from chicken breasts with special condiments. The meat is tender and juicy with a mellow taste. It is worth mentioning that Tibetan chicken is easily digested, so it is regarded as a nourishing food locally and often appears at various banquets.

The third delicacy: Tibetan ramen. Tibetan ramen is a traditional Tibetan delicacy made of noodles, mutton and vegetables. It is usually made by boiling the noodles, then adding mutton and chili oil, allowing their aroma to slowly ferment on the noodles, enhancing the taste. It tastes sour, spicy and delicious, which makes people appetite.

The above are three of the most popular delicacies in Seda. They all reflect the rich local cultural background and distinctive regional flavor. When you come to Seda, you might as well taste them one by one and leave a memorable experience on your taste buds.