Spare ingredients: 3 tomatoes;

Production process: step one, first of all, tomatoes need to be ripe, that is, mashed by hand, so that they will taste good. Remove the roots of tomatoes and wash them carefully;

Step 2, draw a cross knife on the bottom of the tomato with a knife, add water to the pot, put the processed tomato in after the water boils, cook for 2 minutes, and take it out when the tomato skin is open;

Step three, peel the tomatoes and cut them into small pieces, the smaller the better. At the same time, prepare a glass bottle, disinfect it with boiling water for 5 minutes, and control the moisture in it to dry it to ensure that the glass bottle is in a state of no water and no oil;

Step 4: Next, stir-fry the tomato sauce. Put the pot on the fire without adding water or oil. Add diced tomatoes directly and stir fry. Cook slowly over medium heat, and turn it with a spatula from time to time.

Step 5: About 10 minutes, when you see that the juice in the tomatoes is getting less and less and the tomato sauce is getting thicker and thicker, the tomato sauce is ready, put it in the bottle while it is hot, tighten the lid and turn it upside down, then cool it and store it.

Bian Xiao Abstract: Tomatoes are sweet and sour, which is a delicious meal. My children like tomatoes very much. After the dishes made of tomatoes are served, children can eat half a bowl of rice. The best way to store tomatoes is to boil them into sauce. Tomato sauce is easy to store and can make people enjoy delicious food more fully. Whether it is mixed noodles or bibimbap, it is a good choice. The tomato sauce of this method does not use water or oil, and it can taste particularly good. The ketchup made by everyone with skill can be preserved for a long time, and it is very embarrassing and convenient to take it out when you want to eat it.

Cooking tips:

1, the choice of tomatoes is very important. You must choose ripe tomatoes. You can't make delicious food if you use hard tomatoes. If you want to ensure the good taste of ketchup, you must remove the skin. The best way to peel is to cook in a pot for a while, so that you can peel it easily.

2. If you want to keep it for a long time, the container for ketchup needs no water and no oil. It's better to disinfect in advance, so it's easier to preserve. Finally, the cooked tomato sauce needs to be put into the bottle while it is hot and inverted, so that the bottle cap will be sealed;

3. When cooking ketchup, do not use water or oil, and in the process of cooking, the fire should not be too big, and slowly cook with medium and small fire, and stir from time to time in the process to prevent the pot from being burnt, otherwise it will waste the ingredients.