1. A string of life
The film brings the city's snack food culture to the screen, with the theme of showing the unique barbecue culture all over the country, involving more than 500 barbecue stalls in 30 cities across the country. ? In addition to paying attention to barbecue skills and food itself, A String of Life also explores different stories and memories carried by barbecue for different people, making people feel the warmth of the world while feeling the temperature of food.
2. Everything nourishes
Promoting "ecological healthy diet" makes you drool while learning about plant ingredients?
The film reveals the story of "plant ingredients" bringing infinite vitality to the human body with an equal attitude and a microscopic perspective. Different from other food documentaries, cooking skills are not the core content of nourishing everything, but cooking methods that respect the nutritional value of ingredients are the key.
3. little seafood
The documentary about seafood mainly records and reflects the food ecology and humanistic charm of Sanmen, Zhejiang. The film is well-made and consists of eight stories, which are divided into two episodes: "Begging for a Small Sea" and "Cooking Small and Fresh".
4. The taste of Laoguang
With the film-like texture and touching copy, this superb documentary takes you to travel around the mountains and the sea, excavates the treasure house of Laoguang ingredients and explores authentic delicacies, which makes people drool across the screen.