In the first year of Tianbao in the Tang Dynasty (AD 742), Li Bai went to Beijing to work as an academician, and all officials respected him. At that time, although Li Bai wanted to contribute to the imperial court, he was not valued politically. On the contrary, Yang Guifei, Yang, Gao Lishi and others slandered him in front of Tang Gaozong, and he was gradually alienated. In order to realize his ambition, Li Bai tried to get close to Tang Xuanzong. He actually remembered the delicious duck he ate in Sichuan prison when he was young, so he used fat duck, steamed it with century-old carved flowers, medlar, notoginseng and seasonings, and presented it to Xuanzong. After eating it, Xuanzong found it delicious, memorable and highly appreciated. He asked Li Bai, "What dish did Qing offer?" Li Bai replied, "I'm worried about your majesty's fatigue, so I have to supplement and nourish my ears." Xuanzong was very happy. He said: First, this dish is rare in the world and can be called Taibai Duck. "Later, although Li Bai was still alienated by Xuanzong, it became a much-told story in the history of cooking.

"Taibai Duck" has been handed down from generation to generation and has become a famous dish in Sichuan.

2. When this dish is served, cooked duck pieces and wrapped jade jiaozi are served at the same time, which is not only beautiful.

The surface color is white and green, and the taste is fresh and mellow. jiaozi is delicious. In addition, because nutrition is added in the cooking process,

Quality and inheritance have the function of health preservation.