The special snacks in Huangyao ancient town have a long history as ancient buildings, and are the three treasures of Huangyao: lobster sauce, Polygonatum sibiricum and preserved plum.
Walking in the old street, you can always smell the thick sauce. It is no exaggeration to say that you can eat a bowl of rice with this fragrance. This is the unique taste of douchi and various pickles.
Huangyao Douchi was once an ancient tribute and also exported to Southeast Asia. The difference between it and Yangjiang Douchi is that Yangjiang Douchi is used to steam ribs and the like, while Huangyao Douchi is seasoned and can be directly used for meals.
Many families here can cook lobster sauce and pickles. Because they are handmade, every family has different tastes, so you can decide after trying. Douchi smells good. It is said that the unique weak alkaline water quality here makes Douchi unique.
snack
Huang Yao's common snacks include Ai cake, taro cake, pumpkin cake, purple potato cake and glutinous rice paste wrapped in peanuts, sesame seeds and sugar, which are cheap and delicious, sweet and delicious.
Different shops have different tastes and prices. This glutinous rice paste costs only two yuan each, which is one yuan cheaper than other stores, but it tastes more delicate.
Cucumber cauliflower is the most special dish in this trip. Pumpkin flowers is made of pork and tofu, with unique shape and refreshing taste. It is worth a try.
Small bridges and flowing water, simple villagers in old houses. Although many inns are under construction and the whole town is developing, there are still many aborigines living in the town. They grow vegetables, eat the fruits of their own labor, sell a bowl of tofu flower at the price of 2 yuan, and local people also visit.
It was released at 16 minutes of level 2. I hope your team can help me find it. Thank you.