Black sesame is a very distinctive fragrant food, known as the "first of five grains". It contains a large amount of fat and protein, as well as carbohydrates, vitamins A, E, calcium, iron and other nutrients... Black sesame can be

It can be made into a variety of foods and has a wide range of uses.

Next, I will teach you a "Black Sesame Mille-feuille Cake", which is rich in fragrance and has distinct layers, giving you a different experience.

Preparation materials: Black sesame syrup: 130g water chestnut powder, 90g yellow rock sugar, 250g water + 450g water, 110g cooked black sesame seeds Coconut milk syrup: 120g water chestnut powder, 260g milk, 200g coconut milk, yellow rock sugar

100 grams, 230 grams of water. Production process: The oily aroma of black sesame seeds is the most delicious!

When he was a child, because his hair was malnourished and yellow, Yizhou Jun was always forced by his mother to chew black sesame seeds. Fortunately, black sesame seeds can be made into many "derivative products" and can be eaten in various ways.

Black sesame is a very versatile ingredient. You can make black sesame steamed buns, black sesame waffles, black sesame pies, and sugar triangles at home. Common ones on the market include black sesame paste, black sesame glutinous rice balls, black sesame seaweed cakes,

Black sesame egg rolls, black sesame candy, etc.

Yizhoujun will briefly introduce some home-made methods of black sesame.

When I was making steamed buns at home when I was little, my mother would always steam some extra black sesame seeds.

The operation of steaming black sesame steamed buns is very simple, but there is one more step than steaming white steamed buns, which is to grind the black sesame seeds into powder, mix them into the flour and make a black sesame dough.

When my mother steamed the steamed buns, she would also add some sweet milk powder to the steamed buns. The steamed buns would have a light sweetness.

Sugar triangles are usually filled with brown sugar, but I personally think black sesame filling is more delicious.

Black sesame, peanuts, and powdered sugar are used as fillings. Black sesame is the main ingredient, and peanuts can be added according to personal preference.

The finished sugar triangles are not only sweet, but also have the unique oily aroma of black sesame seeds, so they are much better than those filled with brown sugar.

Candy triangles with sesame filling can also be made into sesame buns simply and crudely. I remember when I was in college, there was a steaming shop in the school. Yi Zhoujun’s favorite was the sesame buns that cost 1 yuan each. The sesame inside was thick and dense, and it didn’t taste good.

Overly sweet.

The black sesame scones are crispy, and the salty version is the best, so fat friends who like the combination of these two can give it a try.

After kneading the dough, knead it into a pancake. Yi Zhoujun usually folds it into two layers, brushing oil on the middle layer and adding some scallions to make it more flavorful.

Cut the top layer of the pancake into grid patterns without cutting through, then sprinkle sesame seeds on top and bake in the oven.

Peanut black sesame biscuit is a super crispy biscuit with five characteristics: sweet, white, fragrant, crispy and crunchy, and is full of the aroma of peanuts and sesame.

This unique cake has extremely simple ingredients and no additives. The peanut cake is natural in color, crispy and refreshing, sweet but not greasy. After cooling, the peanuts are very crispy and crispy, making it a great snack for afternoon tea.

.

It is always easy to leave a deep impression on people. It is really crispy and fragrant.

Peanut Black Sesame Cake BY Mei Yiyi 1. After the raw peanuts are roasted or fried, remove the red coating and break them slightly with a food processor (do not break them too much). 2. After the butter has softened, add powdered sugar and egg yolks.

Use a whisk to beat until fluffy. 3. Sift the low-gluten flour into the butter. 4. Use a rubber spatula to stir evenly into a batter. 5. Add the crushed peanuts and black sesame seeds. 6. Knead evenly with your hands to form a biscuit dough. Place it on the

Place on a baking sheet and flatten slightly with your hands. 7. Brush with a layer of egg yolk, then place in a preheated oven at 175 degrees and bake for 15-18 minutes.

Bake until the surface is golden brown and ready to bake. 1. Black sesame glutinous rice balls. The crystal clear outer skin and the fragrant and sweet filling are nourishing, nutritious and delicious.

2. Black sesame paste. A thick bowl of black sesame paste is warm. Drinking it will not only warm the body, but also nourish the body.

3. Black sesame candy is a very sweet and convenient delicacy. You can take it out to eat at any time, but you must pay attention to moisture-proof. When you can’t finish eating, be sure to tie the mouth of the bag, otherwise it will easily become soft.

4. Black sesame, walnut and peanut nutritious porridge is rich in nutrients and delicious. One bowl a day can nourish and strengthen the body.

5. Black sesame buns can be bought ready-made in the supermarket, or you can make them yourself. Note that the black sesame seeds need to be fried to make them more fragrant.