Generally speaking, salted eggs can be eaten directly by peeling them off, mainly with porridge at breakfast time, or by cutting salted eggs into several small petals and adding seasonings such as cooked oil and pepper.

specific methods:

1. raw materials preparation: 3~4 salted eggs, appropriate amounts of Chili oil, soy sauce, pepper noodles, monosodium glutamate, garlic and green pepper.

second, the specific method: put the green pepper into the fire and burn it until black scorched spots appear on the surface of the green pepper, and then cut it into pieces or strips for later use. Remove the shell from the salted egg, cut it into small pieces and put it into a plate. Chop garlic into minced garlic, sprinkle it on the salted eggs, then add soy sauce, Chili oil, pepper noodles, monosodium glutamate and other seasonings, and finally add green pepper and stir well.

ingredients:

3-4 salted eggs

light soy sauce? A little

white sugar a little

steamed fish cooking oil a little

aged vinegar a little

3-4 cloves of garlic

(friends who eat spicy food can add appropriate amount of pepper according to their personal tastes)

Step 1: Prepare 3-4 salted preserved eggs. I use Mrs. Deng's salted preserved eggs here, because their duck preserved eggs have less salt and light taste, which is suitable.

Step 2: Shell the salted eggs and slice them for later use;

Step 3: Mix the seasonings prepared in advance and put them into the dish.

Cold preserved salted eggs can stimulate the appetite, strengthen the spleen, clear away heat and refresh the mind, which is an indispensable delicacy for wine, dishes and banquets!

First, choose fresh duck eggs and wash them for later use;

1. Prepare the spices such as star anise, fennel, cinnamon, fragrant leaves, rhizoma Dioscoreae Septemlobae, nutmeg, white button, tea and fresh ginger for later use;

2. Boil the prepared seasoning in the pot, and add edible salt and a small amount of edible alkali before taking out the pot;

3. Put the boiled soup into the jar and soak the fresh duck eggs in it for 1-15 days;

4. After pickling, wash and put in a steamer, and steam at high temperature for about one hour.

Precautions

The ingredients of preserved eggs should be determined according to your own tastes.

It is best to eat steamed salted eggs as soon as possible, otherwise the taste will change;

salted eggs are eaten in the same way as preserved eggs, and salted eggs can be directly peeled and eaten;