Summer is coming, and everyone will not stay at home at night. They will either go out for a walk or have late-night snacks. Especially if you invite a few friends, it will be even more lively. There are also many late-night snack stalls. The delicacies include crayfish, fried snails, barbecue, fried noodles, etc. Everything is very delicious and can make people linger.

I don’t know if you have noticed that the delicacies sold at late-night snack stalls are much more delicious than those made by yourself. For example, the fried noodles sold at late-night snack stalls are very delicious. Every time I buy them You can eat it all in one bowl. If you make it at home, no matter how small the amount of stir-fried noodles is, everyone will not be able to finish it and find it unpalatable. What is going on?

The raw materials of fried rice noodles are actually very simple and are available in everyone's home. However, the taste of the fried rice noodles is still very different. Maybe our fried rice noodles technology is not up to standard. It’s easy to make fried noodles that are as delicious as those at late night snack stalls. Just remember these 4 tips and you can make fried noodles that are loose, chewy and chewy at home. Let me introduce to you how to make chewy and refreshing fried noodles.

Ingredients:

Thin rice noodles, cabbage, bean sprouts, leeks, eggs.

Cooking process:

Wash the cabbage and cut into shreds, wash the bean sprouts, wash and cut the leeks into sections, break the eggs into a bowl, add salt and a little salt, and use chopsticks Mix well. There are two main types of rice noodles, thin rice noodles and river noodles, both of which can be used to make fried noodles. Thin rice noodles have a stronger texture, while river noodles are softer and glutinous, but they break easily.

Soak the fine rice noodles in cold water. There should be a little more water to completely cover the rice noodles. The soaking time should be long enough, about 1 to 2 hours. When soaking rice noodles, do not use hot water. The rice noodles soaked in hot water will be soft on the outside and hard on the inside, which will greatly affect the taste and break easily.

After soaking the rice noodles, drain the water, put it in a bowl, pour a little olive oil, stir evenly with chopsticks, and then stir it with your hands to coat the rice noodles evenly with oil, and then add If fried in a pan, the rice noodles will be very loose and will not stick to the pan or form lumps.

Heat the oil in a pot. After the oil is hot, pour the egg liquid into the pot. After the egg liquid solidifies slightly, use a spatula to stir-fry the egg liquid into egg pieces. Wait until the eggs are Once completely solidified, take it out and set aside for later use.

Heat the oil in the pot again. When the oil is hot, add the shredded cabbage and bean sprouts. At this time, stir-fry over high heat. Quickly stir-fry the shredded cabbage and bean sprouts until soft. Add a little salt to taste after they are soft. Then add egg cubes, rice noodles, half a spoonful of sugar, two spoons of light soy sauce, and a little dark soy sauce, stir-fry quickly and evenly, turn up the heat and stir-fry. When frying, you can also add a little water to allow various seasonings to be more evenly blended into the rice noodles.

Put the shredded cabbage into the pan first and stir-fry until it is half-cooked. The rice noodles are also very easy to stir-fry. Stir-fry for about 2 to 3 minutes and it will be out of the pan. You can add leeks and stir-fry for more than 10 seconds before taking it out of the pan. , finally drizzle with sesame oil and serve.

The 4 tips for frying rice noodles are very simple. The first tip is to soak them in cold water. The soaked rice noodles will be more elastic and chewy, but it takes longer to soak them in cold water. , must be soaked for more than 1 hour, preferably 2 to 3 hours. Although soaking in hot water is quick, the rice noodles are soft on the outside and hard on the inside. The fried noodles are not delicious at all, and they break into pieces as soon as they are fried.

The second tip is to stir the rice noodles with olive oil before frying, so that the rice noodles will not stick to the pan easily, will not form lumps, and will be very loose.

The third tip is to stir-fry the rice noodles over high heat. If you want the rice noodles to be delicious, you need to stir-fry them over high heat and quickly. In this way, the fried rice noodles will have pot gas and taste very good.

The fourth step is to add a little water when adding seasonings to allow the flavor of the seasonings to be more evenly integrated into the rice noodles.

When frying rice noodles, you need to keep turning the rice noodles. It will break easily when stirred with a spatula, so you can stir-fry with chopsticks.

Dear readers, do you like fried rice noodles? The above introduces you how to make delicious fried noodles. I wonder if you have learned it? If you know of other tips for cooking rice noodles, please leave a comment below to share and discuss with other readers and friends.