1. Fuping sesame seed cake: Fuping sesame seed cake is a traditional snack of Han nationality in Baoding, Hebei Province. There are two kinds of Fuping sesame seed cake, thick sesame seed cake tastes pure, and thin sesame seed cake is crisp and delicious.

2. Cooking: Cooking is to put the roast pork, sour soup tofu and homemade potatoes, beans, pumpkins, cabbage, radishes and homemade vermicelli unique to Fuping Mountain area into the pot, which is rich in nutrition and delicious.

3. Huang Er: Huang Er is a kind of baked food with unique flavor of Fuping people. The raw materials are usually millet flour, corn flour, glutinous rice flour, sorghum flour, buckwheat flour and so on. You can also use mixed flour with a little white flour.

4. oily fish and fish: oily fish and fish are a very common way to eat oily noodles. You can knead the dough with oil surface into slender strips with two sharp ends on the chopping board by hand, which can be made into noodle soup or fried.

5. Fuping Jujube: Fuping Jujube is a specialty of Fuping County, Baoding City, Hebei Province. It has a large head, thin skin and thick meat, small core, high edible rate and high sugar content.

6. Noodles: Noodles are a kind of traditional pasta.

7. Put the mixed buckwheat dough and sorghum dough in the bed, sit on the lever and directly press the noodles into long strips and cook them in the pot, with various zongzi.