1. Roasted mutton in Inner Mongolia: Mutton kebabs can be said to be popular snacks all over the country and are favored by the masses. Kebab is a traditional snack in Inner Mongolia. The meat is fresh but not tender, fat but not greasy and easy to digest.
2. Mongolian residents' cheese: cheese, commonly known as butter eggs, is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. Raw cheese is made by pouring fresh milk into a barrel, stirring to extract cream, and then fermenting pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water.
3. Handmade meat: Handmade meat is a traditional food of nomadic and hunting nationalities such as Mongolia, Ewenki, Daur and Oroqen in Hulunbeier grassland for thousands of years. That is, eating meat with your hands. The meat of domestic animals and wild animals such as sheep, cattle, horses and camels can be cooked with hand-made meat.
4. Manzhouli Fish Banquet: Shandong fish, crucian carp and white fish produced in Hulun Lake are rich in protein, inorganic salts, carbohydrates, fats and multivitamins. More than 20 kinds of fish dishes can be cooked with fresh fish and shrimp produced in Hulun Lake, which is called "whole fish feast". Fish dishes are tender and delicious, and you can never get tired of eating them.
5. Mung beans in Zhalute Banner: The climate and soil conditions in Zhalute Banner of Inner Mongolia are very suitable for the growth of mung beans. The growth period of Zalute mung bean is 90-95 days, and the produced mung bean seeds are full, uniform, shiny, light green in color and high in protein and starch.
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