Children crave it the most when it’s hot. Steam it and serve it right away. It’s simple and hassle-free. You won’t get tired of eating it even if you eat it for a week!

Glutinous rice balls are rich in protein, fat, sugar, calcium, phosphorus, iron, etc., which have the effect of warming and strengthening the body. They are also rich in nutrients, have the effect of strengthening the spleen and stomach, and can also relieve deficiency and cold.

Glutinous rice balls have very high therapeutic value. The brown sugar added to the glutinous rice also has the effect of nourishing the kidneys, which can relax the intestines and prolong life.

The biggest effect is to treat coldness in the body. For example, the body usually feels cold or women can take it during menstruation. It will relieve some of the discomfort of the body.

These glutinous rice balls are small fried glutinous rice balls stewed with brown sugar. They taste like glutinous rice plus brown sugar. If you like sweets and glutinous rice, you can’t miss it.

By Xiaomei's gourmet ingredients: appropriate amount of glutinous rice, appropriate amount of brown sugar, appropriate amount of water. Cooking steps: 1. Add water to glutinous rice flour and knead evenly, then shape into small glutinous rice balls. Remember to put a layer of glutinous rice at the bottom of the container where the glutinous rice balls are placed to prevent small glutinous rice balls.

Dip the pot.

2. Clean the pot, add an appropriate amount of oil, add small glutinous rice balls, and fry until the bottom becomes brown.

3. Turn over and separate them one by one with chopsticks.

4. After everything is fried, add brown sugar and water.

5. Cook until all the brown sugar melts.

Cooking tips: 1. Add water to the glutinous rice flour while kneading it. Those who have kneaded the dough should know the appropriate level. I don’t have anything to measure the amount of glutinous rice flour, so I didn’t write down the ratio of glutinous rice flour to water.

After adding the brown sugar, add water. The amount of water should be level with the layer of meatballs at the bottom, about 0.5 bowl to 1 bowl, depending on the amount of ingredients you are making.

2. The amount of brown sugar depends on your preference of sweetness. Water must be added anyway.

Otherwise, the brown sugar will become mushy and bitter.

Glutinous rice balls are very easy to stick together. If you think it is troublesome to separate them, just fry them together. Anyway, you will eat them at home. Or you can directly press them into cake shapes and fry them with sugar. It is also more troublesome to roll them into small glutinous rice balls.