ribs are often used to make soup in our family. In fact, there are other delicious methods. So what delicious methods are worth learning? The following are the production skills of ribs food compiled by Xiaoshi Xiaobian for you, hoping to help you.
cooking skills of ribs
Braised ribs
Ingredients: 8g of ribs, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1.5 teaspoons of salt, 1 teaspoon of chicken essence, 1 teaspoon of spiced powder, a proper amount of dried Chili, 1 section of green onion, 1 piece of ginger, 2 pieces of star anise and half a tablespoon of pepper
Practice:
1) Preparation.
2) prepare ingredients.
3) put water in the pot and boil the pepper.
4) Add the spareribs and boil them.
5) Take out the ribs, wash them and drain them for later use.
6) put the oil in the pan and stir-fry the onion, ginger and star anise on low heat.
7) Add the ribs and fry until slightly yellow. Add the dried chillies and continue to stir-fry the ribs until the edges are brown.
8) Pour the cooking wine along the edge of the pot. Stir-fry a few times, pour in soy sauce along the side of the pot, and add the five-spice powder.
9) Add water to drown the ribs and bring them to a boil.
1) reduce the heat and stew for 3-5 minutes. Add salt.
11) Collect the juice over high fire until it is thick, then take it out of the pan and add chicken essence.
Sweet and sour pork ribs
Ingredients: 5g of pork ribs, appropriate amount of oil, appropriate amount of salt, 1 bag of sweet and sour pork ribs, appropriate amount of water and appropriate amount of sugar
Practice:
1) Pour the pork ribs into a bowl.
2) pour clean water and turn it on.
3) Wash and blanch the spareribs to remove the blood for later use, and take the pot to heat oil.
4) Pour the cooked ribs into the pot and stir-fry with a little sugar for a while.
5) blanch out the sugar color.
6) pour in seasoning water.
7) Bring the water to the boil, turn to low heat, cover the lid and slowly collect the juice.
8) Pay attention to stir-fry for a while when the juice is almost dry, and add appropriate amount of salt according to taste.
9) Stir-fry until the juice becomes thick and shiny.
How to make ribs food: Kyoto ribs
Ingredients: ribs 3g, oil, salt, chicken essence, spiced powder, fermented milk, pepper, sugar, tomato sauce, pea starch and minced garlic
Practice:
1) Wash ribs and add cooking wine.
2) Sprinkle pepper and pour in proper amount of fermented milk.
3) Add spiced powder and starch, mix well and marinate for about half an hour.
4) pour a proper amount of oil into the non-stick pan, add the ribs and fry them until both sides are golden, and then take them out.
5) Leave the remaining oil in the pot, saute the minced garlic and add the soy sauce.
6) pour in tomato sauce and add appropriate amount of boiling water.
7) Add sugar and add fried ribs.
8) Collect the juice over high fire.
Braised ribs with tomato sauce
Ingredients: 5g of ribs, appropriate amount of oil, salt, ginger, tomato sauce, rock sugar, cooking wine and soy sauce
Practice:
1) Wash the ribs and control the moisture.
2) Add ginger slices and cooking wine and marinate for a while.
3) Put oil in a hot pan, fry the ribs until the surface is slightly Huang Shi, and take them out.
4) Leave a small amount of ginger slices and tomato sauce in the pot.
5) Add fried ribs and rock sugar.
6) add salt, water and soy sauce until the ribs are soft.
preparation of pork ribs
Ingredients: pork ribs 5g, oil, salt, oranges, sugar, soy sauce, sesame seeds, onion and ginger
Practice:
1) Soak pork ribs in bleeding water in advance, boil water in a pot, drain pork ribs, and cook for about half an hour.
2) orange juice.
3) Heat the pan, pour the oil, add the white sugar and stir-fry until it is saccharified and golden yellow.
4) pour in ribs, stir-fry and color.
5) Pour in orange juice and add onion ginger and star anise.
6) add salt and soy sauce (I put soy sauce, so the color is a little heavy).
7) stew until the soup is thick, add a little white sesame seeds to decorate it, and then take it out of the pot and put it on a plate.
pork ribs with preserved plum
Ingredients: 4g pork ribs, 1 preserved plum, proper amount of oil, salt, ginger, scallion, rock sugar and cooking wine
Practice:
1) Soak preserved plum in boiling water for 1 minutes.
2) Put the ribs in the pot with cold water, add two pieces of ginger, blanch them together and take them out.
3) put a little oil in the pot, add rock sugar and stir-fry slowly.
4) stir-fry until the rock sugar is completely melted and turns brown.
5) stir-fry the ribs together until the ribs are completely colored.
6) Add ginger slices, green onions and a proper amount of cooking wine and stir fry together.
7) Pour the plum with the soaked water into the ribs and bring to a boil.
8) Cover and simmer for 2 minutes.
9) Uncover the lid, add seasonings such as salt, and collect the juice over high fire.
1) After the juice is almost dried, turn off the fire and put it on a plate.
Guess what you are interested in:
1. What are the skills and methods of gourmet cooking
2. Cooking secrets and skills of thick soup cuisine
3. Cooking methods of gourmet ribs
4. The specific methods of steaming ribs with Guangdong cuisine
5. How to cook braised ribs well and be nutritious?