Now is the season to eat cherries, because the price is cheap and I bought a lot at a time. I made this cherry egg tart, because the tart skin is crisp with yolk, and my mouth is full of sweet cherries and crispy skin, which is full of satisfaction. Because the cherry stuffing is added later, the finished tart skin can be put in the refrigerator, and then the stuffing is added after eating, which is convenient and keeps the crisp fragrance of the tart skin. (The main ingredient is to make egg tart skin, and the paving is to make egg tart stuffing. )

material

Ingredients: low-gluten flour120g, fine sugar15g, butter 60g, egg yolk10g, and water 25g; ;

Accessories: fresh cherry 1 50g, sugar15g, corn starch 5g, water and juice 60g, lemon juice 3g, salt1g.

Handmade gourmet sweet cherry pie

1

Wash cherries with salt water.

2

Remove the core with scissors.

three

Add sugar, cover and marinate for more than two hours.

four

Pour the pickled cherries out of the soup.

five

Cherry juice, sugar, corn starch, salt and lemon juice are ready.

six

Pour all the prepared ingredients into a basin, stir well, and cook over low heat until thick.

seven

Pour the cooked juice on the cherry while it is hot, and then cool it.

eight

The materials used to make egg tart skins are reserved.

nine

Sift the flour and sugar into a pot, add the softened butter, and knead the butter and flour into coarse corn flour by hand.

10

Mix egg yolk, cherry juice and salt evenly.

1 1

Pour the mixed egg yolk water into the flour, gently knead into dough, and put the kneaded dough in the refrigerator for two hours. Don't pour the egg liquid water at one time to avoid too much water in the dough. )

12

Divide the dough into 22 grams, knead it round and flatten it, and put it into an egg tart mold. Rub your thumb along the edge of the egg tart to make it.

13

Cross some holes in the bottom of the egg tart to prevent the bottom from bulging when baking.

14

Put it in a preheated oven and bake at 180℃ for 20 minutes.

15

After the baked tart skin is cooled, you can add cherry stuffing.

skill

If you don't want to add egg yolk, you can use 15g butter instead of 10g egg yolk, but the taste will be worse.