Ingredients? 1-2 packs of marshmallows (according to your needs) About 300g of chocolate (preferably pure chocolate, which is easier to solidify) N small wooden sticks, decorative sugar granules, appropriate amount of chocolate lollipops? Use small wooden sticks to string up the marshmallows.

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The housewife bought two flavors of marshmallows, so she put two marshmallows on one stick. You can make one or two marshmallows according to your own situation. Please click to enter the picture description. Break the chocolate into pieces and put them in water.

Put it into a small bowl and let the chocolate melt slowly. Please click to enter a picture description. Quickly put the skewered marshmallows into the chocolate juice. After coating them in the juice, take them out. Please click to enter a picture description. Sprinkle some decorative sugar granules on the chocolate balls.

That's it, let it cool and solidify. Please click to enter the picture description. Tips 1. Choose chocolate with high purity, which will solidify easily. 2. It is best to put the marshmallow balls dipped in chocolate juice in a cooler place, such as the balcony or the refrigerator.

Freeze it to help the chocolate solidify faster.

3. The bowl for melting chocolate should be smaller and deeper, so that the chocolate juice can hang easily. If the bowl is not deep enough, you can also use a spoon to pour it on the marshmallows and pour it evenly.