The difference between Micun Bibimbap and Mizhuang Bibimbap lies in the different proportions of main ingredients and preparations.

1. The main ingredient used in Micun Bibimbap is Wuchang rice, which has high pulp absorption and a chewy texture that complements the side dishes and makes it more delicious.

2. The main ingredient used in Micun Bibimbap is Taiwanese rice or international rice, which has a softer and glutinous texture. Compared with Micun Bibimbap, it is slightly sticky and requires people with a slightly delicate taste to taste it.

3. The ratio of seasonings is different. The seasonings of Yonemura Bibimbap mostly use soy sauce, Worcestershire sauce, peanut butter, sesame oil, etc. to create a rich taste. The seasoning of rice bibimbap often uses more spicy and pickled condiments such as garlic paste, stinky fermented bean curd, oyster sauce, and Sichuan peppercorns.