Changsha is a city full of enthusiasm. There are not only handsome guys and beautiful women, but also many rich cuisines. I think the purest cuisines are those hidden in the corners of streets. Of course, those well-known places, such as Jiefang Road and Pozi Road, have gathered Changsha's century-old famous cuisines.

Pozi Street, as one of the oldest streets and lanes in Changsha, is also a famous snack street in Changsha. There are restaurants and food stalls on both sides of the street, and the Fire Palace is the soul of Pozi Street. You can taste the most authentic Changsha stinky tofu, lard rice noodles and braised pig barking in this alley. Next to Pozi Street is Taiping Street, which is a must-see street for tourists in Tianxin District in the south of the old city of Changsha. Although the total length is only a few hundred meters, the sparrows are small but complete. There are many old brands in Changsha, and you will never regret it when you go.

For lunch and dinner in Changsha, we recommend the following stores: Restaurant No.7, an old-fashioned Hunan restaurant, has several branches in Changsha, so don't worry about finding it, just enter the address directly by mobile phone. Their signature home-cooked meat is recommended by most people. The meat is crisp and rotten, and the kind of meat with fat and thin is the best, which is really fat but not greasy. A lamp, a must-see Hunan restaurant in Changsha, is absolutely unforgettable after eating, but its main dishes are very spicy, so spicy that the scalp is numb. Sauerkraut wrapped in minced meat and fried duck's paw tendon are highly recommended.

Of course, crayfish is the most unforgettable food when you come to Changsha. Wenheyou Lobster Restaurant is recommended by most people. If you want to taste this delicious food, you should come to the store in line early, or you will only be greedy if you go late.