I believe many people have eaten stewed tofu with cabbage. This dish is very common, and many people at home often cook it in winter. Have you ever eaten fried tofu skin with cabbage? Fried tofu skin with cabbage is also a very homely, classic and delicious food. The cabbage made in this way is delicious, and the tofu skin is soft and strong. Then let's take a look at the tutorial of making fried tofu skin with cabbage!
Fried tofu skin with cabbage
Ingredients: Chinese cabbage, bean curd skin, corn oil, garlic, pepper, dried red pepper, edible salt and soy sauce.
Production steps
1, the next thing I want to teach you is the tutorial on making fried tofu skin with cabbage. First of all, prepare the materials for making fried tofu skin with cabbage. Prepare a cabbage. If there are few people eating, prepare half or a small piece. Prepare a proper amount of bean curd skin and corn oil, because this dish is very light, and the oil we use should be lighter. Corn oil is a very light oil. Then prepare an appropriate amount of garlic, pepper, dried red pepper, edible salt and soy sauce. After all the preparations are completed, we can start making fried tofu skin with cabbage today.
Let's deal with cabbage first. Let's peel off the dirty and old leaves outside, then cut the cabbage in half in the middle and remove the roots. After cutting, we will cut the cabbage into thicker strips. After cutting the cabbage, we put it in a big bowl for later use, and then deal with the tofu skin.
3. If you prepare raw dried bean curd, you need to fry the bean curd skin slightly until it is golden and crisp, then take out the oil control and set it aside. Then cut the prepared garlic into garlic slices, dried red peppers and shredded dried red peppers. After all this is done, we can start cooking.
4, from the pot to burn oil, first put pepper, dried red pepper, garlic slices in and stir fry. When their fragrance is fully aroused, let's put all the cabbages into the pot and stir fry quickly, because although there is a lot of water in the cabbage, it is easy to paste the pot if it is not stir fry quickly. Stir-fry cabbage quickly and turn it constantly, and it will soon be soft and juicy.
5. After the cabbage is fried with juice, we pour the bean curd skin into the pot, and then fry the bean curd skin until soft. In the process of frying, if the cabbage is difficult to fry, then we will add half a bowl of boiling water to the pot. After frying the tofu skin soft, we began to season it.
6. Add a proper amount of edible salt and raw materials to the pot for seasoning, then stir fry quickly and mix all kinds of ingredients and seasonings evenly. After all the ingredients have been tasted, we can go out and plate. After that, a very delicious fried tofu skin with Chinese cabbage was finished.
skill
1, Chinese cabbage contains a lot of water, so you don't need to add water when frying, but if the pot is really dry, you must add water.
2. When frying cabbage, stir-fry it quickly with a big fire, but be sure to keep turning it quickly when the fire is frying quickly.
This dish is a little spicy, but if you don't like spicy food, don't put dried Chili.