multifunctional cooking pots are suitable for novices in the kitchen. Super suitable for cooking, afraid of spilling oil, extremely unskilled in the cooking process, and easy to panic.

As for the reasons, it mainly depends on the following:

1. The multifunctional cooking pot is safe to operate, automatically turns off the power when it is overheated, and the water shortage reminds you not to worry about burning the dishes.

2. The frying pan and the cooking pot are made of non-stick materials, so you can fry meat and eggs once you lose oil, and the porridge does not stick to the pot.

3. It has various functions, such as steaming, boiling, frying and baking. One pot can meet the needs of novices to explore a variety of dishes.

to switch between different functional modes, the Kairuike steamer needs to use a matching pot cover, and the two pot covers are easy to distinguish. The transparent glass cover is used as a multifunctional pot, while the air frying pot cover is an airtight metal cover. It can be fried, roasted, steamed and air-fried. Kerry Steamer allows novices to go to the kitchen air fryer and use hot air instead of hot oil.

Then, the food is wrapped by the fast flowing hot air simulating hot oil, so that the food can be fried almost without hot oil. The air-fried pot cover is much larger than the glass cover. After installing the air-fried pot cover, the cooking pot will automatically enter the air-fried mode, and after removing the pot cover, it will automatically switch to the multifunctional pot mode.

It can be fried, roasted, boiled and air fried. The Kerry Steamer allows novices to cook in the kitchen. The control panel of the pan is located in the middle of the front of the main machine, with a temperature and time control display panel in the middle. The left and right sides of the panel control various modes and functions of the multifunctional pan and the air fryer respectively.