1. Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet are a high-grade famous dish, and its cooking method is also very complicated.
2. More skin, more tendons and more gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.