1. Sanhe soup: Put braised beef in Sanhe soup, then add sweet potato powder and pour the thick soup, and then add various auxiliary ingredients, so that it tastes fragrant and delicious.

2. Danjiangkou whole fish feast: The whole fish feast is selected from the fish in Danjiangkou Reservoir. The water quality here is very clear. The cultured fish have fresh and tender meat, rich nutritional value and many types. This kind of whole fish is made

The banquet is very famous locally.

3. Yunxi horse-headed sheep: a delicacy with a unique flavor. The meat of this horse-headed sheep is relatively bright red, the meat is very tender, and the fat distribution is quite even. It can be eaten in many ways. It can be stewed, steamed or eaten directly.

Braised in soy sauce, it becomes a delicacy especially in winter.

4. Daylily: A dish with extremely high nutritional value. It is very popular in Shiyan. It is also called daylily because it looks a bit like enoki mushrooms. This kind of daylily can be dried for a long time.

To preserve it, just soak it in water when eating, and it is very good for stir-frying and cold salad.

5. Physalis noodles: The resulting delicacy is sour and refreshing, and it feels refreshing in the mouth. In fact, many local farmers can make this snack at their own homes, and the taste is quite authentic.