: Yunnan specialty - rose brine wine, which is made from rose flowers as the main raw material, uses alcohol or liquor to extract its aroma components, and then goes through re-distillation, blending, filtration, storage, etc. to make rose wine.

Rose dew wine has the functions of nourishing qi and activating blood circulation, calming the liver and nourishing the stomach, widening the chest and dispersing depression.

History and culture: Rose marinated wine, also known as rose wine, was one of the favorite drinks of old Kunming people during the Qing Dynasty and the Republic of China.

Crude liquor is fermented and distilled with fragrant rose petals, a specialty of Yunnan.

There are "Rose Sheng", "Rose Chongsheng", "Rose Old Brine", etc., ranging from 40° to 60°. The wine is transparent and clear, sweet and mellow, exuding the fragrance of roses.

Before liberation, many wineries in Kunming brewed it, especially the rose braised wine brewed by "Bida Candle" on Jingxing Street, which was famous both inside and outside the province.

After liberation, Kunming Bottle Wine Factory and Distillery produced rose wine.

After the bottle distillery was dissolved, the distillery also stopped producing rose liters.

At present, only one or two small wineries around Kunming still produce bulk rose wine, but they are all blended and prepared. It is no longer the "rose wine" of the old Kunming era.

Roses have historically represented the passion and impulse of life, purity and beauty, as well as things such as love, wisdom, and sublimity that are praised by all mankind. They have all been compared to roses.

In the book "The Symbol of Plants" written by the famous German botanist and horticulturist Marianne Poichette, the rose occupies the longest space and has the most complex meaning: from the time when Muhammad ascended to heaven

Beads of sweat reach the gods, and devils climb up the ladder, from the God of Secrecy to the Flower of Wisdom, from the Virgin Mary to the promiscuous woman, beauty, romance, love, holiness, sensibility, decadence, lust, death,

Universe, mystery, silence, wisdom, elegant rose wine, the encounter between roses and wine resulted in a romantic and passionate encounter, and the elegant and noble rose wine was born.

According to folklore, the brewing of rose wine began in the Tang Dynasty and has a history of more than a thousand years.

Thousands of branches grow in the gap, just like red beans expressing lovesickness.

The roses are as fragrant as the sea, and it is the time when the wine is ripe for every family.

Production process: The preparation of rose marinated wine is simple and is a common dish in the recipes of Meishijie Fashionable Drinks. The taste of rose wine belongs to the category of recipes, but how to make the most delicious rose wine mainly depends on your own taste habits and adjust the details to make it taste better.

Make this rose bar according to your feelings!

Ingredients: Deodorized alcohol: 2.2 liters of citric acid; 5 grams of rose spice; 2 liters of bayberry (or carmine); 0.1 grams of white sugar; 1600 grams of glycerin; 20 grams of distilled water; 8 liters of distilled water.

In, add appropriate amount of hot water, stir evenly and set aside.

2. Dissolve the citric acid with a small amount of warm water at 60°C, then heat it to 75~80°C, then cool and filter.

3. Take out the clean pot, put the sugar in, dissolve it with distilled water, then filter it and get the sugar liquid.

4. Take a clean container, put the sugar, then pour the alcohol mixture, stir, then add bayberry and dissolved citric acid, stir continuously.

5. Then put it into a storage barrel and store it for 2 to 3 months, filter it, remove the residue and get the wine liquid, and you can drink it.