Grilled fish in the oven

Ingredients: 1 grass carp about 2 kg, baby cabbage, cauliflower, potato, corn, mushrooms, Flammulina velutipes, bean curd, thousands of pieces, vermicelli, and various balls (whatever you like).

seasoning: onion, ginger, garlic, coriander, dried Chili, bean paste, chafing dish bottom material, cooking wine, soy sauce, cumin powder, Chili powder, salt, sugar and white pepper.

production method:

1. The grass carp is cut along the bone without cutting, and the back is cut several times. Add 1 spoon of cooking wine +1 spoon of soy sauce +1 spoon of cumin powder +1 spoon of Chili powder+1 spoon of bean paste +2 tablespoons of cooking oil+a little salt, sugar and pepper, and marinate evenly for half an hour.

put it into a preheated oven and bake at 18 degrees for 2 minutes.

2. Soak the vermicelli in advance, wash and prepare all kinds of side dishes, add water to the pot and boil, then add the side dishes and cook them, and then remove them for later use.

3. Cut the onion, ginger, garlic and coriander, take the hot oil out of the pot, saute the onion, ginger, garlic and pepper, and add 1 spoon of bean paste +1 piece of hot pot bottom material. Stir-fry the red oil, then pour in the side dishes, add 1 spoon of oyster sauce +1 spoon of soy sauce, stir well, add 3 bowls of water and boil.

4. Pour the cooked side dish into the grilled fish dish, send it to the oven for 18 degrees, and bake for another 15 minutes. Bake the oven and sprinkle with cooked sesame seeds and coriander.