the simplest and most popular one should be the fruit banji, which is not cheap to buy outside. Eggs, milk, sugar and flour are mixed together and stirred into a paste, and the oil is brushed in a pan with a low temperature. Spread the batter on the top, a little bit, so it won't break. Prepare the pulp you like, put cream and fruit after the skin of Banji is made, and wrap it with Banji skin to complete it perfectly.