1, Lu duck neck
Sauce and duck neck are carefully selected and seasoned in strict proportion, which brings a good taste of lips and teeth. Independent vacuum small package design, easy to carry and share when going out.
2, pot-stewed sweet and spicy duck clavicle
Featured duck clavicle meat is thick, tough and soft, cooked with dozens of plant spices, which is delicious and attractive, bringing the satisfaction of eating meat with a big mouth.
3, spicy tiger skin chicken feet
Featured chicken feet as raw materials, chicken feet are full in weight and firm in meat. Seasoning with daily seasonings brings a spicy and chewy taste experience.
4. Spicy duck neck
Each piece of duck neck meat is rich, compact and even in size. Natural brown marinade was soaked in duck neck with authentic marinade technology and delicious secret spices, which was full of color and flavor.
5. Sweet and spicy duck wings
Duck wings with dense skin and fresh meat are selected as raw materials and secret spices are added. After the golden ratio of brine is mixed, the spicy taste is refreshing and unforgettable.
6. Chicken wing tips
It is best to raise a good chicken with tender meat, fresh, fragrant and smooth. With several kinds of plant spices, it tastes delicious, sweet and slightly spicy, bitter and memorable.
7. Spicy tripe
The selected beef omasum is fresh and elastic, seasoned with Xinjiang cumin and more than a dozen spices, bringing a spicy and crisp taste.