The preparation method of Shaxian snacks is as follows: Preparation materials: eggs, lotus roots, dried fragrant seeds, dark soy sauce, cinnamon, green onions, ginger, salt, chicken essence, grass fruits, nutmeg, spicy millet, Sichuan peppercorns, star anise, and bay leaves.

1. First, prepare all the ingredients.

2. Prepare all the seasonings, peel and wash the green onions, and cut the ginger into thin slices.

3. Wash the eggs, put them in a pot and cook them, then peel them and set aside.

4. Remove the skin from the lotus root, wash and cut into thin slices with a knife.

5. Pour an appropriate amount of water into the pot, add the dried fragrant seeds, lotus root slices, and peeled eggs.

6. Pour in dark soy sauce and mix color.

7. Add green onions and ginger slices.

8. At this time, mix all the seasonings and put them into the pot.

9. Add appropriate amount of salt and chicken essence to season according to personal taste.

10. Bring all the ingredients to a boil over high heat, cover the pot and simmer over low heat for 10 minutes.

11. When you see the eggs and lotus root slices changing color, turn off the heat and soak the cooked braised food in the stewed soup in the pot for 2 hours. This will make the braised food more delicious.

12. Take out the marinated braised meat and put it on a plate and serve.