Regarding Shenzhen food, I am from Bugis, not a second-generation Indian!

Every time someone asks me what delicious food is available in Shenzhen, I subconsciously say "the porridge near my home"!

Friends from Longhua, Bantian, and Shekou Jingtian will sigh when they come to Buji: "This is the best casserole porridge in Shenzhen." It is n times better than the uncle in Meilin Bingcun, and the per capita price is about 50-80 yuan.

I usually order crab and crispy duck (can't beat this game!).

Hong Kong snacks: curry fish balls, Indonesian macaroni, Hong Kong milk tea style and mixed gravy sausages, it is recommended to queue at 6pm.

The effect is 30 people every day.

Cheap and delicious.

Radio Alley Hotpot: Steak and shank are both delicious on the hot plate.

The environment of the store is white and green.

It's visually comfortable and clean.

Also, the service was quick and good.

After all, I don’t believe that our restaurant can be transformed into an abandoned restaurant, but I don’t believe that our restaurant can be transformed into an abandoned restaurant.

However, it is not easy to control the heat and techniques to cook a delicious and attractive oxokawa.

Besides eating, in my opinion, Shenzhen is still a young and creative city.

In fact, we may have more ways to open it, such as going to Shekou Old Street to visit the market; going to Xiaonan Mountain to watch the sunset; going to Sea World to have a cup of coffee/wine; going to Shenzhen Bay Park to see seagulls, taking the Yantian Metro once, and then

Returning to Guangjingtai Road, the next dish is also one of Shenzhen's essential breakfast choices. Guangdong's famous traditional delicacy Bo Lao. It is said that porridge was produced in the Ming Dynasty.

Mix pig offal (pork liver, pig intestines) and pork into the porridge and cook.

After boiling, it was extinguished.

Add fried pasta strips, sprinkle with crushed peanuts and serve.

Yantian Haiguo Street is a two-story building built along the coast with views of the ocean terrace on the top floor.

Most of DELE is mainly Hakka Sabor and Chaoshan Sabor.

Restaurants and restaurants all over the world want to try Chinese food, not bars all over the world.