As a delicious place, Pizhou has many kinds of specialties. Pizhou specialties include white garlic with a history of thousands of years, stinky tofu with a long aftertaste, Ai Shan watermelon with a long history, and green fermented bean curd with soft and delicate texture and delicious taste.

Bakiji stinky tofu produced by Bakiji pickles factory is the most famous. Although it smells very smelly, the entrance is moist and has a long aftertaste.

Fangqing fermented bean curd, commonly known as stinky bean paste and stinky soybean milk, is a kind of fermented bean curd with unique flavor and high nutritional value. Fangqing sufu has a pungent smell, which is named after its blue color.

Ai Shan watermelon has a long history because of its big size and excellent quality. According to legend, during the Warring States Period, Wei and Chu fought for the seeds of watermelon in Ai Shan.