It's just a personal feeling. I think it's delicious. The sweet, fragrant, soft and waxy sweet potato in Tianmu Mountain is really unique. If you like the taste of chestnut, you can steam it and eat it. If you like the taste of glutinous rice, you can cook it and eat it with red skin and yellow heart. It has a faint sweet smell and is small in size. Compared with ordinary sweet potatoes, it is sweet and gluten-free, delicate and soft, and its meat powder is glutinous.