1. The food in my hometown is from Rongxian.

My hometown is in Hakka, and I am an out-and-out Hakka. Speaking of the delicious food in my hometown, it's countless, but it's this dish that makes my mouth water when I think about it-making tofu.

This is a well-known dish of Hakka people! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented tofu more delicious, putting some green onions is the best choice. Although the material is so simple, its nutritional value is high! Eating fermented bean curd can make up for people who are weak, and can also keep fit and regulate osteoporosis. But its taste is a little salty, but it is delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.

It is said that this dish originated from jiaozi in the north. Because there is a lack of wheat in the south, Hakka people use fermented tofu to express their feelings for the culture of jiaozi and the Central Plains in the north. It is the favorite of Hakkas, whether on holidays or at ordinary times. Although the fermented tofu is fragrant, we should be careful not to eat food that is similar to tofu and pork. Foods similar to tofu are honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.

after listening to my introduction to fermented tofu, can't you wait to taste the delicious food? There are many delicious foods waiting for you to taste in my hometown! 2. Composition of my hometown Rongxian 3

My hometown is a small town with beautiful scenery and shady trees.

In spring, the branches are tender green, the grass opens its eyes lazily, and the flowers are in full bloom, red, blue, yellow and purple, all kinds of strange and colorful. The flowers give off intoxicating fragrance, attracting a large group of butterflies, which are dancing in the air. What a beautiful sight!

When summer comes, the leaves are greener, and we go fishing in the river. That tree is like some soldiers. Flowers are also more fragrant and attractive. The lotus flower is also in bloom, the lotus leaf is green, and the lotus flower is pale pink. How beautiful it is! We children like to pick lotus roots from the lotus pond to eat. Fish swim around in droves in the water. As soon as we catch them, they are "alive and kicking". It's pitiful to see them begging!

In autumn, geese fly south, and then they are arranged in a herringbone, and then in a herringbone. The sky is blue, the sky is golden, the wheat is yellow, the leaves are yellow, and the leaves leave the arms of the tree mother and "travel" alone. Farmers' uncles are very busy at this season, because the wheat cultivated by their hard sweat is ripe, and they are all busy cutting wheat!

When winter comes, snowflakes fall from the sky to the ground, and the whole world is white. Snowflakes are flower-shaped and white, and they melt into glittering and translucent water droplets when they are pinched in their hands.

My hometown is really beautiful. I love my hometown! 3. Write a composition of 3 words about a scene, which should be characterized by the scenery of Chengdong Primary School in Rongxian County

Four monsoon

The wind gently blows the pollen all over the field and blows it far away; The lake wind blows green ripples; The willow wind by the lake is swaying the tender new branches.

The four seasons are warm and the spring breeze is as comfortable as a loving mother's hand stroking the grass. Farmers' spring breeze began to sow seeds and reap fruits. < P > The sweltering weather in Xia Feng made them worry. Cool makes you feel relaxed; However, it blows like a huge roar, which makes the sea rise ten feet, high waves and torrential rain, which makes landslides and flash floods, which destroys families.

The autumn wind is like a fairy dancing lightly, and becomes ten lang Shuang. Maple leaves are like burning flames, golden yellow and light, and they all carry their backs to play with the autumn wind.

In winter, the leaves on the treetops of the north wind are blowing bare and dead grass, and everything is hibernating, showing haggard

The four monsoons are all in the same posture, and their respective characteristics are managed by their own duties, I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi 'an and Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu not only tastes spicy and delicious, but also has colorful colors. The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate, just like a piece of green leaves. The diced tofu stained with hot sauce became a blossoming red flower, which was particularly eye-catching against the green leaves. From time to time, there are waves of attractive fragrance from the plate, which is really mouth-watering!

It seems that the method of making Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water one by one to heat their bodies, then take them out and use them later. Next, cut the meat into tiny pieces and crisp the meat with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 7-8 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat tofu. The tender tofu passes through my mouth and is smooth and refreshing. This way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after hearing my introduction, you have a certain understanding of Mapo tofu. Is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye. 5. Beautiful scenery and food composition in my hometown

My hometown is a beautiful place, where mountains are around and trees are flourishing.

A stream runs through the middle of the village, playing the piano and heading east. In the morning, the sky in Wan Li is cloudless, and the sky is so high and blue.

The air is so fresh that it can be called "natural oxygen bar". The hometown is not tight and the place is beautiful, and there are delicious fruits and dried beef jerky.

That beef jerky is delicious. It can be eaten as a snack or as a dish. I heard from the old people in my hometown that it was a necessary dry food for former soldiers, with a history of more than 8 years. Later, it was said that this dish was handed down to commemorate the soldiers and became a specialty now.

There are delicious specialties and beautiful scenery like spring all the year round in my hometown. In spring, flowers and plants are scattered and beautiful; In summer, waterfalls fly and children go swimming in the river (all watched by adults); Autumn leaves are everywhere, just like walking to Huang Jinguo; Snowflakes are flying all over the sky in winter, and the water in the field is frozen. Older children go there to play. There are high mountains, and we all like to climb them to play. Halfway up the mountain, there is a beautiful spring.

This spring occasionally stops flowing, and all the tea houses around it use spring water to make tea, which makes the tea taste more fragrant and stronger. The delicious fruit on the street can also be seen from the height of the village below the mountain. It is really fun to see the people below are like ants and the cars on the expressway are as small as toy cars.

I love my hometown, with beautiful scenery and delicious specialties. It's really beautiful scenery, interesting mountains and delicious specialties! ? . 6. Introduce 4 food compositions in my hometown

In November this year, my parents and I went to Yunnan for about ten days. Although Yunnan is full of beautiful scenery, hee hee, I'm sorry, Yunnan impressed me not by its beautiful scenery, but by its delicious food.

Gourmet 1: On the first day we came to Kunming, my aunt took us to eat wild mushroom hot pot with Yunnan characteristics. As soon as we sat down, the waiter immediately served us tea. On closer inspection, the mouth of the teapot was more than one meter long. I saw the waiter's uncle holding the teapot, leaning slightly, aiming at the teacup, and filling it with a cup of tea. Ah! Hot pot is coming! An aroma came at me, and I was greedy. When I saw this delicious food, it was even more lingering. But don't worry, you must master the heat when eating wild mushrooms, and you can't eat them until they are completely cooked, otherwise you will be poisoned! I swallowed my saliva and waited, and finally I could eat! The waiter aunt gave me a big bowl of mushrooms, and I picked up a piece and tasted it. Wow! Fragrant, spicy and delicious. Delicious! Look at something else, wow, it's not inferior at all! Sweet bait blocks (in fact, Baba) and soft flying saucer cakes ... each have its own characteristics, which is really insatiable!

food 2: pineapple rice. We went to the ethnic village that day, and the tour guide recommended us to eat pineapple rice. I think pineapple rice may be just a little pineapple in the rice. Who knows, the rice is actually packed in a pineapple! Taste it, wow, it's so sweet! I thought eating such a sweet thing would make me sick, but I didn't expect it, but I felt very cool. Have a look. What's in it? Ah! There are diced cucumbers, radishes and potatoes ... It seems that pineapple rice is not only delicious, but also rich in nutrition!

Gourmet 3: The most famous snack in Yunnan is the rice noodle crossing the bridge. After coming back from the ethnic village, we went to "Jidian original taste city" to eat rice noodles crossing the bridge. Its eating method is very particular, first put the meat, then put the fungus, then put the coriander, finally put the fried meat, stir it, and then put the rice noodles after it is even. 7. Beautiful scenery

Summer vacation arrived as scheduled, and a large number of tourists came to Wansheng, my hometown, which is a well-known tourist attraction in Chongqing. There are fast-flowing Tonggu Beach, picturesque Black Valley and the oldest stone forest in the world. Since there are so many beautiful scenery, there must be no shortage of food. Yes, it's a bit embarrassing when you look at the food shops scattered all over the region and don't know where to eat. Never mind, let me be your tour guide.

let's go to the luxurious hotels in Wansheng city first, and Qingyang Hotel is the most representative one. Seen from a distance, this tall building looks like an ancient building. You can walk in and have a look, and it is very modern, no worse than Chongqing. It is magnificent and brightly lit, which makes people feel very elegant. In the hall, a circle of chairs are placed beside tables; People in the elegant rooms are not influenced by the outside world and enjoy their reunion. Like litchi fish, it looks red and yellow, tastes sweet but not greasy, and is sweet and delicious. After dinner, several friends can go to the third floor to play cards and relax.

after a short walk, we came to the famous Tianwaitian Hotpot Restaurant. When we looked inside, the hall was filled with people, which was simply countless. They ate in full swing and had a good time! Some adults simply stood up and began to "guess boxing and punish wine" loudly. Yes, when you look at the red oil pan and such a table of delicious food: hairy belly, duck intestines, bamboo shoots ... who doesn't want to "eat the world" and have a good meal? It seems that hot pot will always be the main theme of Chongqing's diet.

We are setting our eyes on the flavor snack bar. I'm afraid this is our children's favorite. Sweet ice powder, shrimp, spicy hot and sour powder, cold noodles, think about how delicious it is. It is not difficult to find them, just behind the district cultural center, because they are arranged in a "line", so I think it can be called "a long queue of delicious food" hehe.

finally, there are farmhouses, which are mostly distributed in the suburbs of Wansheng and beside scenic spots. The exquisite little houses look very simple. The hosts warmly entertained the guests. Delicious home cooking, fishing, picking grapes, playing billiards … all kinds of fun. Don't underestimate them, some of them are star-rated farmhouses!

is it ok for me to be a tour guide? When you travel to Wansheng again, it's like coming to your own home. 8. Peaceful beauty, specialty food writing composition

Speaking of Chinese New Year, we children are excited! There is food, drink, play, and lucky money. Who is unhappy? In addition, workers who work in other places to earn money can also return to their hometowns and spend the Spring Festival happily with their families. It can really be said that "everyone is happy"! Now, whenever I read the poem "January Day", it seems that I have returned to the Spring Festival that I remember vividly ...

From noon on New Year's Eve, the adults have been busy. Seeing that we were idle, they hurried us to take a shower and change clothes. My parents, on the other hand, are responsible for putting the offerings bought a few days ago neatly in the basket, and then going to burn incense together after the whole family has tidied up. After the incense, it's time to "burn the gold ingots", which is a good time for us to show our talents. We each took a stack from the basket and threw it into the stove one by one. Six-year-old Xiaohua was too short, so she had to come to the little brother, open her hands and swing her body. No way, the little brother had to put down his "work" and pick her up, so that Xiaohua could "throw" a few ingots into it. After the "vote", Xiaohua's clothes came down from the little brother "contentedly".

after returning from the temple, everyone can almost have dinner. At the dinner table, we can simply say that we are "wolfing down". When we see something delicious, we will stuff it into our mouths: what fish dumplings, what roast duck, what meatballs … As long as it is delicious, we will never let it go. Then pour a big bottle of Sprite, and the whole person will be enough. On the contrary, it is white rice, which is "hung" by us and does not move.

After the reunion dinner, it's night arrival, which is a good time for us to set off fireworks. One fireworks stick is like a star, shining with brilliant sparks. We hold it in mid-air and use it to paint heartily ...

When it's over, we come home panting, suddenly remembering that there is still a "red envelope" left! As a result, several people gathered in front of their parents again, clamoring for "red envelopes." I couldn't stand it, so they had to draw three red envelopes from their pockets and give them to us ... At night, I was lying in bed and suddenly remembered that I had said I would watch the Spring Festival Gala! But I was so tired that I fell into a sweet dream ... < P > "The sound of firecrackers is a year old, and the spring breeze sends warmth into Tu Su." Every time I read this poem, there is a beautiful ripple in my heart ... 9. Writing about scenery, characteristics and customs, and food

Writing about food in 5 words

There is a kind of food, which is tender and delicious, and then poured with slightly spicy black pepper juice, emitting a strong fragrance. Smelling, chewing and swallowing, a fragrant taste lingers in your mouth for a long time ... Speaking of this kind of food, you are certainly familiar with it. It is steak.

After coming to Pizza Hut and sitting down, I ordered some dishes, then sat in the chair and waited slowly. It's six five. Ten past six. A quarter past six. Gradually, I lost patience and looked into the kitchen from time to time.