I am a senior foodie, a serious food lover, and an amateur chef who wants to turn my home kitchen into a restaurant.

When making fried fish or frying fish at home, you will face the problem of fish sticking to the pan, which not only destroys the appearance of the skin, but also makes it difficult to clean the pot.

How to make fried fish non-stick pan? Let’s share three tips for non-stick pan.

1. The easiest way to use non-stick pans and wide oil is to fry fish in non-stick pans. There are many types of non-stick pans. You can choose Teflon-coated pans, ceramic-coated pans, stainless steel pans, special pattern pans, etc.

Sticky pan types.

The second is wide oil, which means using a large amount of oil to heat the fish and fry it to prevent it from sticking to the pan.

2. Before applying ginger to the fried fish, cut a few slices of ginger, spread the ginger slices evenly on the bottom of the pot several times, and then turn on the heat and pour the fried fish. This will help prevent sticking to the pan. You can also put the ginger slices on the bottom of the oil pan.

Pad the fish to prevent it from sticking to the pan.

3. Heat the pan with cold oil. The last and best method is to heat the pan with cold oil. Heat a dry pan, add a spoonful of oil to rinse the pan, pour it out, heat the pan until it smokes, and add an appropriate amount of cold oil.

Lower the fish.

Do not stir the fish after putting it in. Wait until one side is golden and then slowly shake the pan to separate the fish from the bottom of the pan before frying the other side.

A few points to note: 1. No matter which method you use, be sure to dry the fish before frying.

2. The amount of oil can be slightly larger to cover the bottom of the fish.

3. You can pat the fish body with a small amount of dry powder to help prevent sticking.

4. Hot pot and cold oil are suitable for all frying and stir-frying to prevent sticking.

1687 grams of fish, appropriate amount of cornstarch, 1 tablespoon of salt, 2 eggs, 1 tablespoon of MSG, 1 tablespoon of sugar, a small spoon of white pepper, a small spoon of allspice 1. Clean the fish first and then cut it into rectangles

2. Pour all the ingredients in and then crack two eggs into it. 3. Stir all the ingredients evenly and let it sit for 30 minutes until the flavor is absorbed. 4. Add an appropriate amount of cornstarch, stir evenly and wait for 10 minutes to fry. 5. Put the pieces of fish into pieces.

Put it into the oil pan basket and fry. The temperature of the oil is 325. 6. Check if the fish inside is golden brown. Hello.

I am Xiao Zheng.

I happened to be passing by and saw your question.

Hope my answer can help you.

How about fried fish without sticking to the pan?

Hey, this is actually very simple.

First we prepare the fish.

Season, dredge and evenly coat with flour.

There needs to be enough powder.

Otherwise, it will be easy to stick to the pan.

Before we season it.

must.

Drain.

Otherwise it will stick to the pan.

After we are all ready.

Just start frying fish.

First, it must be heated.

Generally, when frying fish, fry it in medium-high oil temperature.

That is to say.

Between 120 and 150 degrees is fine.

Okay, the oil is warm enough.

How much fish we fry at once is also important.

5 pounds of oil can only fry 2 pounds of fish.

This is the best.

If you want to be pretty.

Just a little less fried.

Fry several times.

The oil temperature must be well controlled.

The amount of frying should also be controlled.

Only in this way can you fry good fish.

It won’t work if there is too little oil and too much fish.

You can't explode?

When you put the fish down and the oil temperature drops again, it will stick to the pan.

How to prevent fried fish from sticking to the pan.

Based on my experience, I summarized the following key points: 1. Heat the pan and pour in oil. Pour a little more oil. When the oil is almost hot, add a small amount of sugar. When the sugar turns slightly yellow, put the fish in and the second one.

There is no need to add sugar when frying, so the fried fish will not stick to the pan and will be delicious.

2. Apply a small amount of oil to the fish body, put the hot oil in the pan and then reduce the heat to low. All fish can be fried well, and will be browned and complete without sticking to the pan.

3. Coat the bottom of the pot with fresh ginger or ginger juice, then add oil. When the oil is hot, add the fish, so that it does not stick to the pot.

4. Wrap the fish body in egg sauce or white flour. You can also put it in the pan after the oil is hot.

5. Put some salt in the oil pan before frying the fish. Don't put too much, just sprinkle a little salt.

Summary: Be sure to heat the oil in the pan. The most important thing is that the temperature of the oil should not be too high. It should be heated to about 6-7. After the fish is put in the pan, turn to low heat and fry. In this way, the fish will be fried slowly.

Charred on the outside and tender on the inside, so beautiful!

The above is my fish frying experience, I hope it can help you!

Hello, you are asking how to fry fish without sticking to the pan.

Then I think you want to eat freshly fried fish instead of adding something like flour.

So how can you prevent fish from sticking to the pan by just frying it?

First of all, the pot used to fry fish has something to do with it. You can buy a non-stick pot. Of course, it does not mean that you have to spend money on a pot just to fry fish.

In fact, non-stick pans are really easy to use, and they are not very expensive. The price/performance ratio is relatively high. For example, they are also very useful for other dishes.

Avoid cooking dishes that always stick to the bottom of the pot, which is difficult to deal with. Okay, I digress!

So let’s get back on track, how to prevent fish from not sticking to the pan.