Surrounded by the sea on three sides, Shidao is a natural harbor and the largest fishing port in northern China. As early as the Sui and Tang Dynasties, Shidao became an important commercial port for exchanges with Japan and South Korea. Since the late Ming and early Qing Dynasties, merchants have gathered here, and foreign trade and cultural exchanges have continued to prosper.

Anyone who has been to Shidao will admire the beautiful natural environment here. Clean streets can be described as spotless, with old trees towering on both sides of the road. As night falls, the lights are bright, the sea breeze bursts, and the waves gently pat the coast shrouded in night. Tourists sit on the beach and listen to the sound of the sea, which is different from the prosperity of the metropolis. It is gentle and romantic here, and the more beautiful it is.

There are four distinct seasons here, with no severe cold in winter and no intense heat in summer. Simple and kind Shidao people have lived a leisurely seaside life here for generations.

influenced by the weather at sea, it is often sunny for a while and misty for a while. The sunshine and mist complement each other, like a girl in a fluttering suit, walking against the wind, and its scenery is beautiful and looks like a fairyland from a distance.

Shidao has a long history, rich marine culture and many places of interest. Friends who come to Shidao for the first time will be attracted by the blue sea. You can climb to the top of the mountain in the early morning and watch the sun break free from the shackles of clouds and spray out, dyeing Wan Li's coastal areas red; You can play freely in the crystal-clear shallow sea of that bay and fly freely on the beach as thin as rice grains; You can also pick up small conchs on bare rocks and pick up childhood memories; You can also set up a tent in the afterglow of the evening, make a pot of green tea, and watch the clouds roll and relax in the boundless silence, and the tide rises and falls.

If you want to know more about Shidao, I suggest you take a look at these places:

Coming to Chishan now is like embracing the spring, surrounded by lush forests and fresh air, far away from the crowd and the noise of the city in the flowers and birds, enjoying the nourishment of Shan Ye and nature safely.

Dongchu Island is a long and narrow peninsula extending into the Yellow Sea, and only a narrow coastal road connects with the outside world. Surrounded by the sea on three sides, you can watch the sunrise in the morning and the sunset in the evening, and you are immersed in the sound of waves lapping on the shore and the dense sea fog all year round.

In the Dongchu Island Ocean Ranch, which is laid out in the vast sea area, you can personally go into battle, pick raw and fierce seafood, fish at sea and directly taste the original seasonal seafood.

Dongdun Village is named Dongdun because there is a smoke mound in the Ming Dynasty at the east end of the village. Dongdun Village is the hometown of Comrade Gu Mu, with profound red culture and Confucian culture, well-preserved seaweed house resources, and folk arts such as embroidery, paper-cutting and noodle art have been passed down to this day, with profound cultural heritage and resource advantages.

there is a very prosperous boundary in Dongdun village, which is the food street. The food and beverage outlets in the food street are all run by villagers in this village, which not only have the authentic food in Jiaodong area, but also have the characteristics of other places.

Liucun is located in the southwest of Ningjin Sub-district Office in Rongcheng City. It has national cultural relics protection units-Yuan Dynasty stone tombs, Cheng's ancestral hall, ancient wells, seaweed houses and other cultures. Most of the houses in the village are well preserved and it is a natural ancient village.

Sanggou Bay has excellent seawater quality and rich marine products. When you go to Sanggou Bay Marine Ranch, you can feel the warmth of sea breeze, the exultation of waves, the singing of gulls and the poetic feeling of blue sea and blue sky. You can ride the waves and keep company with gulls; You can pick in the sea, fish in the pool, enjoy the life of a fishing village full of fun, stay away from the hustle and bustle of traffic, and experience the harmony and tranquility of harmony between man and nature.

is a well-known fishing village. People in the village love painting, and huge murals are carved on the walls of every household. Walking into the village is like walking into the palace of art.

The pleasant natural climate makes this place the most suitable place for the growth of wild flowers. Every spring and summer, nearly 1 kinds of flowers, such as rhododendron, camellia and Yun Song, bloom all over the mountains and are intoxicating.

along the coast of Rongcheng, there are many fishing villages with local characteristics, among which Dayudao Village is the most representative. Dayu Island is the largest natural fishing village in China, and some of the early seaweed houses and fishing villages remain intact.

Shidao is rich in seafood. When you come to Shidao, eating seafood is a must. Just walk into any restaurant, and the dazzling array of seafood will make you stunned and confused, and you don't know what to eat. Don't panic. Come with me. Big fish and prawns, which you can often eat inland, come to Shidao. It is strongly recommended that you mainly taste the local little seafood.

Salted fish in Shidao: Every day, it is rinsed in seawater, dried, rinsed and dried again. From the inside out, it smells of the sea. It is moderate in hardness, oily but not greasy, salty but not bitter, and it is accompanied by golden corn cakes baked in an iron pan. The fragrance can penetrate your insides.

Shidao Shrimp Sauce: a local specialty, clean and delicious, crystal clear. Use it to fry eggs, and it will be full of shrimp.

Shidao anemone: a kind of marine life only found in the local area. It is said that it is like meat but not meat, and it is said that it is a fish but not a fish. The taste can only be understood, but it cannot be expressed.

cuttlefish egg: to put it bluntly, it is the small ink box in the viscera of cuttlefish. After being evenly mixed with the egg, it is steamed in the pan, which is extremely delicious and melts in the mouth.

There are also Spanish mackerel dumplings, sliced fish balls, fish soup and stewed sweet potato noodles, which are all local delicacies. Alas, my mouth is watering.

There are many beautiful and comfortable hotels in Shidao, most of which are built along the coast, and the prices are not high. You can choose according to your own preferences. If you don't want to stay in a hotel, I suggest you drive to a nearby fishing village and stay in a fisherman's seaweed house. It's warm in winter and cool in summer, and you don't need to turn on the air conditioner.

Shidao, a pearl embedded in Jiaodong Peninsula and the coast of the Yellow Sea, is connected by water and sky, and mountains and seas, which has both the spirituality of the sea and the magnificence of the mountains. She is like a landscape painting, slowly unfolding to you.

The text content is compiled from Song Jie, the creator of quality tourism.