Spicy incense pot is named after its spicy and delicious flavor. It is a favorite food for everyone. Nowadays, there are many stores of spicy incense pots on the street. As soon as it's time to eat, the spicy pot shop has been crowded with people, which shows that everyone loves it. There are many kinds of dishes in the incense pot, and the nutrients are also very rich, which is very enjoyable to eat. As an outstanding eater, of course, I have to taste all kinds of delicious food. Spicy pot is one of my favorite specialties, and I often go out to eat with three or five friends. I used to lose weight, but every time I eat spicy balsamic pot, I always forget about losing weight. I have to eat two bowls of rice and a bottle of coke sprite.

spices for spicy pot: shrimp, lotus root, meatballs, Pleurotus ostreatus, canned lunch meat, white sesame, fragrant lai, Shanghai green, broccoli, vermicelli, goose blood, Flammulina velutipes, onion, dried Chili, ginger slices, pepper, hot pot material, Pixian bean paste and salt. Specific methods: Cut onion, garlic and dried Chili into powder. Second, prepare the pot, pour in appropriate cold water and shoot. First, add a little edible salt to the pot, and then put it in one after another according to the speed of seasoning perfection. Put the meatballs directly into the pot, cook for a while, then put the canned pieces of lunch meat in, then put the goose blood into the pot and boil it, and finally fish them up.

Third, put the chopped lotus root and Pleurotus ostreatus into the pot, cook for a few minutes first, then put the broccoli, Shanghai green and Flammulina velutipes into the pot, scald them for dozens of seconds, and then fish them out. Fourth, put the wide powder into the pot, boil it, fish it up, and immediately put it in cold water, which can make the wide powder more elastic. Boil the oil out of the pan, put the shrimp in and fry it. After frying, fish it up and set it aside. 5. Take another pan, add ginger foam, garlic paste, pepper and dried Chili to saute, then put a spoonful of Pixian bean paste and hot pot ingredients in, stir-fry and stir-fry Chili oil, and then put meatballs and shrimp in. 6. Stir-fry other hot pot side dishes in the pot. Finally, put the chopped onion and coriander into the pot, and sprinkle the cooked sesame seeds on the pot. It only takes ten minutes to finish the delicious incense pot, and it is cost-effective to make your own environmental sanitation. If you buy it in the store, it will cost at least tens of dollars.