stewed eggs, also known as steamed egg soup, is a good thing, simple, delicious, delicious and nutritious. It is really a must-have dish at home. However, if you want to stew a bowl of eggs well, it is also a trick to stew them smoothly and tender. People who don't know how to cook them will not be able to do it well, either one layer of eggs and one layer of water, or a bowl of old and hard things with holes.

Method 1

Materials: 6 eggs, 1 cup of water and 12g of crystal sugar

Method:

1. Boil the water, put the crystal sugar in it, and let it cool for later use;

2. Beat the eggs evenly and mix them into the sugar water;

3. Pour the egg mixture into small bowls and steam for 6 minutes or until it condenses.

method 2

materials: one egg, 2ML milk (either fresh milk or powdered milk is acceptable), appropriate amount of water (if powdered milk is used, water should be added), and appropriate amount of sugar (according to personal taste)

method: soak the powdered milk in a half bowl of warm water (2ML) first (fresh milk is not required for this process), then add the eggs, and then add appropriate amount of sugar.