Steamed pork in Dingxiang, Shanxi Province is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets.

The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.

2. Lilac sesame seed cake

Dingxiang yellow sesame seed cake belongs to one of the top ten famous cakes in Shanxi. This is a solid oblate cake baked in a flour oven.

Its diameter is about three inches and its thickness is half an inch. The overall thickness is uniform, oily but not greasy, crisp but not hard, soft but not tight, sweet but not light, chewy but not sticky, with unique characteristics such as fragrance, sweetness, softness and crispness, and good taste.

3, Dingxiang buckwheat river fishing

Dingxiang buckwheat river fishing Dingxiang buckwheat river fishing has the characteristics of clear and delicious soup, pleasant aroma and suitable for both cold and hot, which is suitable for all seasons.

Since ancient times, there has been a saying that "stop the car when you smell it" to attract customers from far and near.