Fujian’s specialties include:

1. Buddha Jumps over the Wall, also known as Fushouquan, is a famous specialty dish in Fuzhou City, Fujian Province. It is said that this dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha Jumps Over the Wall usually uses abalone, sea cucumbers, fish lips, yak hide glue, king oyster mushrooms, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. to gather together, add broth and Fujian old wine, and simmer over a slow fire.

2. Shacha noodles are a traditional delicacy in Xiamen City, Fujian Province, my country. It tastes salty and slightly spicy, and you can taste it slowly with a hint of sweetness. The beauty of the sauce lies in the making of the Shacha sauce. The main ingredients of the Shacha sauce include dried shrimps, dried fish, onions, garlic, ginger and more than ten kinds of ingredients. They are deep-fried and crispy and then ground into fine pieces. It is the perfect form of Shacha noodles. soul.

3. Oyster omelette? (pronounced é-ā-jiān in Hokkien, translated as "oyster omelette" in Mandarin), is a common home-cooked dish, originating from the coastal areas of Fujian, Taiwan, Chaoshan and other areas One of the classic traditional snacks. The tender oysters are blended with the eggs, which taste crispy and the filling is smooth.

4. Fuding Pork Slices is a very famous local traditional food in Fuding City, Ningde City, Fujian Province. Generally, it is meat slices made mainly from lean meat and starch, and cooked with seasonings such as MSG, salt, chopped green onion, vinegar, coriander, and pepper. It is popular among the public because of its spicy, sour and refreshing taste, the ability to eat more without feeling greasy, and the chewy texture to relieve cravings.

5. Seven-star fish balls are one of the famous traditional soup dishes in Fuzhou City, Fujian Province. It is made of fish, dried shrimp, and lean pork as the main raw materials. Because the snow-white fish balls, which are as big as walnuts, float on the steaming soup surface, like stars in the sky, people call it "Seven Star Fish Balls". It has the characteristics of white color, elasticity but not greasy, sweet and refreshing taste, fragrant and loose filling, etc., and has long been famous.