lead: Shaanxi special stewed sesame food, don't just add salt and flour, master the method, and it is even more delicious than dough soup
Shaanxi's food is rich and varied, especially pasta, and Shaanxi oil-sprinkled noodles, meat buns, etc. are all good choices. In fact, there is a stewed sesame food that Shaanxi people can cook in every household, which is particularly attractive. Sesame food is rubbed with their thumbs one by one, although it looks like it is made. Cooked hemp food, cooked with personal favorite vegetables, tastes delicious and tastes like handmade noodles. When making hemp food, dough mixing is very particular. Remember not to just add salt and flour, and master the tips, the taste of hemp food will be particularly good, and it will be more delicious than dough soup. I will share the steps of stewing hemp food with you in detail. I believe you can learn it easily and want to eat it in the future.
Method of stewing hemp food:
Spare ingredients: 4g of flour, 2ml of cold water, 1 tomato, appropriate amount of straw mushroom and a little shallot;
making process: step one, firstly, prepare a proper amount of flour, put it into a kneading basin, and add some salt to it. After stirring evenly, pour the prepared cold water into the flour in several times, stir it into a flocculent state with chopsticks, and then knead it into a smooth dough;
Step 2, pay attention to the fact that the prepared dough is slightly hard, then cover it with a plastic wrap and let it stand for 2 minutes. During this process, you can prepare side dishes. After the straw mushroom is cleaned, it will be divided into four parts, and the tomatoes will be peeled and cut into small pieces.
Step 3, after a handful of spinach is picked and washed, it is cut into two pieces, a small piece of pork belly is cut into grains, a little black fungus is soaked in advance, and then it is cut into silk. At this time, the dough is almost relaxed, so knead it and roll it into a one-centimeter-thick dough.
Step 4, cut it into strips with uniform thickness, and then cut it into small cubes of one centimeter. Put the processed cubes on the sushi curtain, gently push them with your thumb, and the sesame food will be shaped, so as to do everything well. Add oil to the wok, add chopped green onion and minced garlic and saute until fragrant.
step five, add the diced pork belly, stir-fry until it becomes discolored, add the tomato and stir-fry until the soup is obtained, then put the straw mushroom in the pot, stir-fry evenly, add the black fungus, stir-fry evenly, add salt to taste, and add some water at the same time. After boiling, add the sesame food and some spinach to cook, and then take out the pot.
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Xiaobian Summary: Stewed sesame food can be said to be a very classic characteristic pasta in Shaanxi, and many families can cook it. For my family, I like to eat pasta very much at ordinary times, especially for this characteristic pasta method. I can't miss learning. I can make sesame food with skills, and I don't lose the taste of handmade noodles. I can also mix ingredients at will. It is more delicious to eat, and the stewed sesame food made in this way has rice, vegetables and soup, which is even more delicious than the soup. The detailed steps of making sesame food have been shared with you, and I believe you can learn it easily.
Cooking tips:
1. When cooking sesame food, add some salt to the dough, which can increase the gluten of the dough. Pay attention to the operation of flour and water according to the ratio of 2: 1, so that the live flour will be harder and more suitable for cooking sesame food. If the dough is soft, you can add some dry flour to knead the dough.
2. When rubbing sesame food with cut cubes, you can use sushi curtains or rice spoons with lines. The operation is very convenient. You can choose different tools to operate according to the actual situation.
3. The ingredients in braised sesame food can be matched according to personal preference. Tomatoes, mushrooms, etc. are all good choices. The cooked sesame food can be eaten with oil chili pepper and vinegar, and the taste is richer.