1. Hejian (belonging to Cangzhou City, Hebei Province) Donkey Meat Burning

Hejian Donkey Meat Burning is a traditional famous food in hejian city, Hebei Province, with a long history, which can be traced back to Luoyang in the Tang Dynasty. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has health care function.

2. Yangchang Soup

Cangzhou Yangchang Soup used to be called Yangchangzi and Mutton Miscellaneous. Cangzhou is located in the east of North China Plain, but it has Mengcun Hui Autonomous County within its jurisdiction. Hui is a major ethnic group in this county, and most of the snacks here are beef and mutton.

3. Hejian Bacon

Hejian Bacon is made of 1 Jin of second-class pork, which is one inch fat, and cut into five-inch square pieces with a thickness of about one and a half inches. It has the characteristics of good color, fragrance and taste.

4. Hejian noodles

Noodles is one of the traditional characteristic pasta in the five provinces of Shanxi, Hebei, Shandong, Henan and Shaanxi in northern China. Hele, also known as Helou and Helao, is an ancient variety of pasta.

5, hanging stove sesame seed cake

Huanghua Muslim hanging stove sesame seed cake, formerly known as thousand-layer hanging stove sesame seed cake, is a unique folk traditional pasta for Muslims in Backstreet with a history of 12 years.

Baidu Encyclopedia-Hejian Donkey Meat Burning

Baidu Encyclopedia-Cangzhou

Baidu Encyclopedia-Hejian Bacon

Baidu Encyclopedia-Noodles

Baidu Encyclopedia-Cooking skills of hanging stove sesame seed cake.